Overall Dimensions
44”h x 79.5”l x 33.5”w
Grate Height From Ground
27”
Grate Dimensions
24” x 70”
2nd Tier Grate Dimensions
22” x 70”
Cooking Area
11.67 sq. ft. (1,680 sq. in.)
Cooking Area With 2nd Tier Grate
22.36 sq. ft. (3,220 sq. in.)
Grate Style
Wire Grid With 1/2” Spacing
Metal Thickness
13 Gauge
Net Weight
400 lbs.
Shipping Weight
475 lbs.
Capacity of Whole Pigs
Single Grate: 275 lbs.
Capacity of Pork Butts
2nd Tier Grate: 40-44, Single Grate: 21-24
Capacity of Racks of Ribs
2nd Tier Grate: 24-30, Single Grate: 12-15
Capacity of Whole Briskets
2nd Tier Grate: 18-20, Single Grate: 9-12
Capacity of Whole Chickens
2nd Tier Grate: 50-60, Single Grate: 25-30
Capacity of Hamburgers
2nd Tier Grate: 160-175, Single Grate: 85-90
Features:
13" Tires
Stainless steel calibratable thermometer
Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Usage Recommendations
Approximately 110 lbs. of charcoal to cook a 300 lb. pig (live weight), 240 lbs. (dressed), at a temperature of about 300 degrees. Cook approximately 15 hours or until shoulder meat reaches 180 degrees.