Meadow Creek TS120P Offset BBQ Smoker

<div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-video-fallback-src="" data-element="inner" data-pb-style="6254F0E50C13E"><div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="6254F0E50C14C"><p>Stainless Steel slide-out grates</p>
<p>Positive lock latches</p>
<p>Built-in water pan</p>
<p>Removable Ash pan</p>
<p>Ball valve drain</p>
<p>Stay Cool Handles</p>
<p>18" wheels and heavy-duty locking casters</p>
<p>Charcoal grate in firebox</p>
<p>Reverse Flow Latches</p>
<p>All Stainless Steel Handles</p>
<p>Thermometer on Smoker & Warming Box</p>
<p>1 Outside Shelve</p>
<p>4.5 oz can of touch-up paint</p></div></div></div><style>#html-body [data-pb-style="6254F0E50C13E"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="6254F0E50C14C"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}</style>

Overall Dimensions
90"l x 49"w x 75"h

Cooking Area
14.29 sq. ft. (2,058 sq. in.)

Top Grate Dimensions
20" x 49"

Space Above Top Grate
4.25”

Bottom Grate Dimensions
22" x 49"

Space Between Grates
6.5”

Grate Style
Wire Grid With 1/2” Spacing

Tank Dimensions
24” x 68” (120-gallon)

Metal Thickness on Tank
0.1875”

Fire Box Dimensions
20.5” Cube (Inside: 20” x 20” x 15”)

Metal Thickness on Fire Box
0.25”

Optional Warming Box Dimensions
12” x 18” (Inside)

Warming Box Grate Dimensions
11.5” x 17.5”

Space Between Grates in Warming Box
8.5”

Net Weight
875 lbs.

Shipping Weight
1,000 lbs.

Capacity of Pork Butts
21-22

Capacity of Baby Back Ribs
15-18

Capacity of Spare Ribs
12-14

Capacity of Whole Briskets
13-14

Capacity of Whole Chickens
30-31

Capacity of Whole Pigs
100 lbs.

Features:
Reverse flow draft

Positive-lock latches on all doors

Grate in firebox with slide-out ash pan

Drain with ball valve for draining the tank

Stainless steel handles

Door on one side of smoker

Stay cool handles and firebox door

Exterior work shelf

Stainless steel calibratable thermometer

18" tires

8" semi-pneumatic casters with brakes

Heat baffles on firebox protect the tires from excessive heat.

Cooking grates are made of rust-free food-grade T304 stainless steel rod and easy to clean.

Built in water pan helps keep your meat moist when water smoking with apple juice or other liquid.

Tank is made of 3/16” plate steel and firebox of 1/4” plate steel and painted with black heat-resistant paint in an attractive matte finish.

Usage Recommendations
For Smoking - we recommend using non petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box with the potential to affect the flavor of the meat. The use of a torch or paper and kindling is most effective. Use approximately 25-30 lbs. of charcoal in fire box to get started. Once meat is placed in smoker, you can add wood in fire box for smoking. You can continue to use wood or charcoal (your choice). Add wood or charcoal as needed to maintain temperature where you want it. Optional charcoal basket holds approximately 40 lbs. of charcoal briquettes and ensures efficient, even temperatures.

For Grilling - remove bottom grate from smoker and slide in optional charcoal pan. Put in your desired amount of charcoal and slide top grate above charcoal pan.

Shipping Note: Price includes crating and delivery to the nearest freight terminal.
Please note: Due to the size and weight of the TS120 models, residential delivery with a lift gate is not available.