Meadow Creek

Meadow Creek TS70P Smoker


Offset smokers are often used by serious BBQ enthusiasts who want a heavy-duty smoking machine and that’s exactly what the TS70P is. No BBQ manufacturer can compare to the quality of a Meadow Creek offset smoker. Meadow Creek’s TS70P offset smoker is the last offset smoker you’ll ever need. It’s been handcrafted in the USA with only the highest quality materials to last you a lifetime. This BBQ smoker is for serious BBQ enthusiasts who want to effortlessly cook up blue-ribbon-worthy results in their backyard. BBQ professionals to BBQ beginners can both use the TS70P BBQ smoker to enhance their BBQ smoking skills with just one use!

You’ll enjoy the reverse air-flow cooking method, offset firebox on the right side, easy clean-up and so much more on the TS70P. The innovative reverse flow cooking method will evenly smoke your meat by distributing heat all around your smoker, now you don't have to wait to flip your meat because the TS70P will circulate smoke around your meat and cook it for you. Best of all, you can walk away and relax with this BBQ smoker because the reverse flow draft helps keep temperatures consistent with no effort from you. Effortlessly cook tender meats with a crispy bark or grill burgers with an optional grill pan, the TS70P offset cooker will have you smoking like a pro in no time.

The TS70P offset stick burner will continue to deliver effortless, championship results in your backyard for years to come. You’ll be the king/queen of smoking after everyone sees what you can do with the Meadow Creek TS70P offset smoker.

Please note: Some photos show the optional warming box with 3 shelves. Available as an upgrade.​

Overall Dimensions
76”h x 64”l x 44”w

Cooking Area
7.29 sq. ft. (1050 sq. in.)

Top Grate Dimensions
25" x 20"

Space Above Top Grate

Bottom Grate Dimensions
25" x 22"

Space Between Grates

Grate Style
Wire Grid With 1/2” Spacing

Tank Dimensions
23.375” x 43.25” (70-gallon)

Metal Thickness on Tank

Fire Box Dimensions
18.5” Cube (Inside: 18” x 18” x 13”)

Metal Thickness on Fire Box

Net Weight
535 lbs.

Shipping Weight
635 lbs.

Capacity of Pork Butts

Capacity of Baby Back Ribs

Capacity of Spare Ribs

Capacity of Whole Briskets

Capacity of Whole Chickens

Capacity of Whole Pigs
20-25 lbs.

Reverse flow draft

Positive-lock latches on all doors

Grate in firebox with slide-out ash pan

Drain with ball valve for draining the tank

Stainless steel handles

Door on one side of smoker

Stay cool handles and firebox door

Exterior work shelf

Stainless steel calibratable thermometer

Heavy duty pneumatic turf tires

8" semi-pneumatic casters with brakes

Heat baffles on firebox protect the tires from excessive heat.

Cooking grates are made of rust-free food-grade T304 stainless steel rod and easy to clean.

Built in water pan helps keep your meat moist when water smoking with apple juice or other liquid.

Tanks are made of 3/16” plate steel and fireboxes of 1/4” plate steel and painted with black heat-resistant paint in an attractive matte finish.

Usage Recommendations
For Smoking - we recommend using non petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box with the potential to effect the flavor of the meat. The use of a torch or paper and kindling is most effective. Use approximately 20-25 lbs. of charcoal in fire box to get started. Once meat is placed in smoker, you can add wood in fire box for smoking. You can continue to use wood or charcoal (your choice). Add wood or charcoal as needed to maintain temperature where you want it.

For Grilling - remove bottom grate from smoker and slide in optional charcoal grilling pan. Put in your desired amount of charcoal and slide top grate above charcoal pan.