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Article: Sriracha Prime Rib | Big Poppa

BBQ smoker recipes

Sriracha Prime Rib | Big Poppa

Big Poppa’s Sriracha Prime Rib is a show-stopping dish for any occasion. This smoked ribeye recipe uses sriracha as a flavorful binder and Big Poppa’s Money Seasoning for a savory crust. Cooked low and slow on the smoker, the tender prime rib is paired with a tangy creamed horseradish sauce to enhance its bold flavors. Perfect for BBQ enthusiasts and holiday feasts, this recipe will elevate your dinner table with every bite. Impress your guests with this easy-to-follow guide to making a perfectly smoked prime rib.

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The image shows a close-up view of a smoked beef brisket. The brisket has been sliced into thick pieces, revealing a juicy, tender interior with a noticeable smoke ring beneath a dark, crispy bark.
BBQ smoking tips

Big Poppa’s Brisket on the Jambo Pit

Big Poppa’s Brisket on the Jambo Pit is a foolproof recipe that highlights the magic of slow-smoked brisket. With simple ingredients like Big Poppa’s Little Louie’s Seasoning and apple juice, this ...

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Big Poppa’s Chairman’s Reserve Prime Flat Iron Steak
Big Poppa

Chairman's Reserve Prime Flat Iron Steak

Big Poppa's Chairman's Reserve Prime Flat Iron Steak Recipe delivers tender, juicy perfection with bold flavors. Perfect for grilling or smoking any night!

Read more about Chairman's Reserve Prime Flat Iron Steak