Article: Holiday Prime Rib

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Nov 22, 2024BBQ smoker recipes

Holiday Prime Rib

Name: Sriracha Prime Rib | Big Poppa
Prep time: 20 min
Total time: 20 min
Yield: 10-12
Cuisine: American
Ingredients: 1 whole boneless ribeye; Sriracha sauce (your favorite brand); Big Poppa’s Money Seasoning; 16 oz sour cream; 1 tbsp prepared horseradish (adjust to taste); A few splashes of hot sauce

Big Poppa’s Sriracha Prime Rib is a show-stopping dish for any occasion. This smoked ribeye recipe uses sriracha as a flavorful binder and Big Poppa’s Money Seasoning for a savory crust. Cooked low and slow on the smoker, the tender prime rib is paired with a tangy creamed horseradish sauce to enhance its bold flavors. Perfect for BBQ enthusiasts and holiday feasts, this recipe will elevate your dinner table with every bite. Impress your guests with this easy-to-follow guide to making a perfectly smoked prime rib.

Sriracha Prime Rib | Big Poppa

Rated 5.0 stars by 1 users

Cuisine

American

Servings

10-12

Prep Time

20 minutes

Cook Time

3-4 hours

Take your holiday or special occasion feast to the next level with Big Poppa’s Sriracha Prime Rib. This recipe combines the bold kick of sriracha, the savory depth of Big Poppa's Money Seasoning, and a creamy horseradish sauce for an unforgettable meal. Perfectly smoked and packed with flavor, it’s sure to impress every guest at your table.

Author:

Big Poppa

Ingredients

1 whole boneless ribeye
Sriracha sauce (your favorite brand)
Big Poppa’s Money Seasoning
16 oz sour cream
1 tbsp prepared horseradish (adjust to taste)
A few splashes of hot sauce

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Directions

Preheat your smoker to 250°F.
Trim any excess fat from the ribeye.
Rub the ribeye generously with sriracha to act as a binder.
Season liberally with Big Poppa’s Money Seasoning for a perfect flavor crust.
Place the ribeye in the center of the smoker.
Insert a digital probe thermometer, set to an internal temp of 130°F for medium-rare.
Smoke for 3-4 hours or until the desired temperature is reached.
About 30 minutes before the ribeye finishes, mix sour cream, horseradish, and hot sauce in a bowl. Adjust to taste and set aside.
Remove the ribeye from the smoker and let it rest for 10-20 minutes.
Slice the ribeye and serve with a dollop of creamed horseradish and your favorite sides.
Enjoy the bold, smoky flavors of this prime rib masterpiece!

Recipe Video

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Holiday Prime Rib

Sriracha Prime Rib | Big Poppa

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Prep Time

Cook Time

Ingredients

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Recipe Video

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