Sriracha Prime Rib | Big Poppa
Big Poppa’s Sriracha Prime Rib is a show-stopping dish for any occasion. This smoked ribeye recipe uses sriracha as a flavorful binder and Big Poppa’s Money Seasoning for a savory crust. Cooked low and slow on the smoker, the tender prime rib is paired with a tangy creamed horseradish sauce to enhance its bold flavors. Perfect for BBQ enthusiasts and holiday feasts, this recipe will elevate your dinner table with every bite. Impress your guests with this easy-to-follow guide to making a perfectly smoked prime rib.