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Best Recipes

Bowl of chili topped with shredded cheese and sour cream, served in a white dish with some sauce spilled on the rim.

Double Secret Brisket Chili (Pan-Cooked with Leftover Brisket)

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Bowl of creamy soup with a swirl of white sauce, placed in front of three Big Poppa’s seasoning bottles on a wooden counter.

The BEST Potato Soup Recipe | Jalapeño Cheese Soup with Sausage & Bacon

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Three crispy tacos filled with shredded cabbage, avocado slices, red bell peppers, and shrimp.

The BEST Shrimp Taco Recipe | Big Poppa’s Citrus & Chipotle Griddle Tacos

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Sandwich filled with smoked and braised Thor’s Hammer beef shank, melted cheese, onions, and peppers on a crusty roll.

Thor’s Hammer Beef Shank Sandwiches | Smoked, Braised & Shredded

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Seared Ahi Tuna Asian Cobb Salad with shredded veggies, mango, edamame, and sesame-ginger dressing in a blue bowl.

EASY Ahi Tuna | Asian Cobb Salad on the Griddle

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Grilled turkey quesataco filled with melted cheese, seasoned meat, lettuce, and onions on a white plate.

Turkey Quesa Tacos: The Boldest Twist on Taco Tuesday

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Rectangular BBQ brisket pizza topped with cheese, jalapeños, red onions, and barbecue sauce on a wooden board.

How to Make a Burnt End Pizza That’ll Blow Your BBQ-Lovin’ Mind

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Smoked beef ribs with a dark bark and visible smoke ring, sliced and served on a wooden cutting board.

How to Make Dino Beef Ribs That’ll Rock Your Pellet Grill (And Your Taste Buds)

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Grilled and seasoned split chicken halves served on a blue Le Creuset tray, ready to be carved and enjoyed.

Hang ‘Em High: How to Smoke Chicken on a Drum Like a Boss

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Colorful plate of lettuce wraps filled with seasoned ground meat, herbs, and vegetables arranged in a circular pattern.

Big Poppa’s Thai Chicken Lettuce Wraps: A No-Rules Griddle Favorite

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