Beat the Heat BBQ: 5 Tips to Beat the Summer Heat

Hot weather grilling doesn’t have to be miserable. These five expert tips will help you cook smart, stay cool, and serve up bold, light flavors all summer long.

Smoker Maintenance 101: How to Clean, Store, and Extend the Life of Your Smoker

Regular smoker maintenance isn’t just about cleanliness—it’s about flavor, safety, and long-term performance. Whether you’re using a drum, offset, or pellet grill, this guide breaks down exactly ho...

How to Smoke Cheese

Smoked cheese has become one of the most talked-about—and tasted—flavor upgrades in BBQ culture. From smoky cheddar on your burger to gouda that makes your charcuterie board unforgettable, smoked c...

How to Use BBQ Rubs Beyond Meat

Think BBQ rubs are just for meat? Think again. Big Poppa Smokers shows you how to season everything from roasted veggies to popcorn and fries using your favorite BBQ rubs. Get pro tips, flavor comb...

BBQ Seasonings Showdown: The Best Rubs for Every Meat

Looking for the best BBQ seasonings? Whether you're cooking ribs, brisket, or chicken, the right rub can make or break your flavor. This guide compares top picks from Big Poppa Smokers, Meat Church...

How to Grill Halibut

Grilling halibut doesn’t have to be intimidating. Big Poppa walks you through how to get it right—from choosing the perfect cut to nailing the cook and finishing with compound butter. Whether it’s ...

Big Poppa’s 7 Summer Grilling Tips to Rule the Backyard

Summer is BBQ season—and around here, it’s game time.  Whether you're cooking for a neighborhood block party or just flipping burgers for the family, these expert summer grilling tips from Big Pop...

What’s Your BBQ Style? Discover the Smoker Within

At Big Poppa Smokers, we know there’s no one-size-fits-all approach to BBQ. Some folks are fire-taming traditionalists who take their time. Others prefer to hit high heat and let the sizzle speak. ...

7 Tips That Make a Great Memorial Day Side Dish

Planning your Memorial Day cookout? These side dish tips—from prep to presentation—will help you serve crowd-pleasing, protein-pairing favorites with ease.

7 Griddle Breakfast Tips That'll Change Your Mornings

Discover 7 expert griddle breakfast tips to master prep, heat, timing, and technique. Make mornings easier, tastier, and full of Big Poppa flavor.

The Ultimate Guide to Flavor-Packed Tacos with Big Poppa’s Seasonings

Taco night isn’t just dinner—it’s an experience. With Big Poppa’s bold seasonings like Jallelujah Jalapeño Lime and Sweet Money, every taco becomes a flavor-packed masterpiece. Grab your tortillas,...

Celebrating the Juiciest, Most Satisfying Burgers on the Planet

There’s something magical about that first, glorious bite of a perfectly crafted burger. The soft bun gives way to a juicy, seasoned patty; molten cheese clings to the sides; condiments and topping...

Best BBQ Rubs for Pork

If there’s one protein that begs for bold seasoning and a kiss of smoke, it’s pork. From juicy pulled pork and meaty ribs to tenderloin and pork belly, this versatile meat thrives on flavor. And th...

What Is National BBQ Month and Why It Matters

For us at Big Poppa Smokers, National BBQ Month goes beyond meat and fire. It’s a way of life. It’s about spending time with family, trying new recipes, refining your skills, and embracing the slow...

Unlocking Maximum Flavor: Mastering BBQ Marinades and Rubs

Elevating your barbecue from good to unforgettable hinges on the artful use of marinades and rubs. These flavor enhancers not only infuse meats with depth and complexity but also contribute to tend...

The Ultimate Father’s Day BBQ Gift Guide from Big Poppa Smokers

Father’s Day is right around the corner, and let’s be honest: Dad doesn’t need another tie, fancy soap, or novelty coffee mug. He needs ribs, rubs, and the sweet scent of smoke. He needs tools, gad...

How to Use a Pellet Smoker: The Ultimate Guide to Temperature Control, Setup & Maintenance

Pellet smokers have revolutionized backyard BBQ by offering convenience, precision, and versatility. Whether you're a seasoned pitmaster or a weekend warrior, mastering a pellet smoker requires und...

Host an Epic Easter BBQ with Smoked Ham and Lamb

Forget the oven mitts and the indoor fuss—this year, you’re taking the feast outside, where the smoke rises and the glory’s yours to claim. We’re talking a BBQ-style Easter dinner that’ll have your...

How to Grill the Best Burgers

There’s nothing quite like biting into a perfectly grilled, juicy hamburger. Whether it’s a classic cheeseburger or a fully loaded masterpiece, grilling a burger to perfection takes a little know-h...

How to Clean Your Grill After a Long Winter: 10 Steps to Use Before First Cook of the Season

Spring is here, and the grilling season is calling! But before you fire up your grill after a long winter hibernation, it’s essential to give it a thorough cleaning and inspection. A clean grill no...

How to Select the Right Smoker

Becoming the King of the Cul-de-Sac starts with the right tools. Whether it’s smoking brisket for the neighbors or grilling steaks for family, the right smoker is a badge of honor. This guide break...