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Best Recipes

Bowl of glazed chicken with sausage, peppers, and rice, topped with sesame seeds, green onions, and pickled onions.

Easy Chicken Rice Bowl (Hawaiian-Style with Teriyaki & Big Poppa Flavor)

Bowl of glazed chicken with sausage, peppers, and rice, topped with sesame seeds, green onions, and pickled onions.

Easy Chicken Rice Bowl (Hawaiian-Style with Teriyaki & Big Poppa Flavor)

This easy chicken rice bowl is loaded with teriyaki flavor, pineapple, and juicy chicken. A perfect one-pan dinner with Big Poppa style.

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Grilled chicken, pineapple, and sausage glazed with sauce, served over white rice on a plate.

The BEST Teriyaki Chicken Pineapple Bowls (Griddle Recipe)

Sweet, savory, and straight off the griddle—these Teriyaki Chicken Pineapple Bowls bring bold BBQ flavor with Sweet Money seasoning and caramelized glaze.

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Golden-browned chicken quarters with crispy skin served on a blue plate, cooked using the “under a brick” griddle method.

Chicken Under a Brick | Griddle Parchment Bag Chicken

Chicken under a brick, Big Poppa style—on a griddle. Spatchcock chicken halves are seasoned with Stash and Little Louie’s, cooked in parchment bags at 300°F under Lodge cast iron weight, then flipp...

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Grilled and seasoned split chicken halves served on a blue Le Creuset tray, ready to be carved and enjoyed.

Hang ‘Em High: How to Smoke Chicken on a Drum Like a Boss

Spatchcocked, seasoned, and hung inside the drum at 300°F, this method delivers juicy smoked chicken with crisp skin in about 40 minutes.

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Colorful plate of lettuce wraps filled with seasoned ground meat, herbs, and vegetables arranged in a circular pattern.

Big Poppa’s Thai Chicken Lettuce Wraps: A No-Rules Griddle Favorite

Fast, fiery, and packed with bold flavor, Big Poppa’s Thai Chicken Lettuce Wraps are a griddle favorite made with garlic, basil, and savory Thai-inspired sauce.

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Roasted chicken with onions and gravy on a white plate.

Easy One-Pot Chicken and Gravy – A Cast Iron Classic

This One-Pot Chicken and Gravy is a cast iron dream! Oven-roasted chicken, rich homemade gravy, and bold seasoning make this a simple, delicious comfort meal.

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A cast iron skillet with a cheesy dish topped with a sunny-side-up egg, grilled sausage, and fresh herbs, served on a white plate.

Easy Chicken and Sausage Creole – A Cast Iron Southern Classic

This Chicken and Sausage Creole is a bold, Southern-inspired dish with Creole-seasoned chicken, cornbread, andouille sausage, and rich gravy—all baked in a cast iron pan!

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Chicken Cordon Bleu with ham, melted cheese, and gravy over mashed potatoes, garnished with parsley, served on a white plate.

Easy Chicken Cordon Bleu – Griddled to Perfection

This Easy Chicken Cordon Bleu is griddled to crispy perfection, loaded with Swiss cheese, ham, and bacon, and served over mashed potatoes with gravy. A simple, bold twist on the classic!

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Crispy fried chicken sandwich with bacon, melted cheese, lettuce, and tomato on a toasted bun, served on a decorative plate.

The Ultimate Crispy Chicken Sandwich – Griddle Style

This Crispy Chicken Sandwich is golden, crunchy, and packed with flavor. Seasoned with Big Poppa’s Desert Gold & Little Louie’s, stacked with Swiss cheese, bacon, and ham, and griddled to perfe...

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Sliced sandwiches on crusty bread, filled with a creamy mixture of vegetables, cheese, and greens, served on a glass plate.

The Ultimate Chicken Ciabatta Sandwich – Griddle Edition

This Chicken Ciabatta Sandwich is stacked with juicy, seasoned chicken, melted jack cheese, and a fresh avocado-pineapple salsa. Griddled to perfection, this sandwich is bold, flavorful, and imposs...

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A close-up of a golden-brown seared chicken breast topped with fresh herbs, glistening with pan juices on a white plate.

Chris Lilly’s Airline Chicken – Juicy, Crispy, and Full of Flavor

Crispy, juicy, and packed with flavor—Chris Lilly’s Airline Chicken is a backyard BBQ must-try. Seared to perfection and finished with a buttery, herb-packed touch, this is next-level chicken made ...

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A person wearing blue gloves sprinkles seasoning on chicken and bacon-wrapped asparagus grilling over an open flame on a large smoker.

Grilled Perfection: Chicken & Asparagus on the Santa Maria Grill

This recipe features succulent chicken quarters seasoned with a Santa Maria-style rub, paired with fresh asparagus tossed in olive oil, salt, and pepper. Grilled over medium-high heat, the chicken ...

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Grilled chicken thighs in a creamy sauce with corn, lime wedges, and basil, served on a blue plate.

Griddle Perfection: Juicy Chicken Thighs with Creamy Miso Corn

This griddle chicken thighs and creamed corn recipe is a game-changer! Perfectly charred corn, tender chicken thighs, and a velvety coconut miso sauce come together for an unbeatable fusion of flav...

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Grilled chicken with charred skin, topped with roasted cherry tomatoes, corn, and fresh basil on a white plate.

The Best Drum Smoker Chicken

Master the art of drum-smoked chicken with this simple yet flavorful recipe. Spatchcocked for even cooking, seasoned with Big Poppa’s Desert Gold, and paired with roasted vegetables, this chicken t...

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A person in a green apron holds a plate of tacos, surrounded by bowls of ingredients and a skillet of cooked fajita fillings.

How to Make Chicken Fajitas on the Griddle | Griddle Recipes

These Chicken Fajitas are a crowd-pleasing favorite, featuring zesty citrus-marinated chicken, seasoned bell peppers, and onions, all cooked to perfection on a griddle. Topped with creamy queso fre...

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A bowl of soup featuring a roasted chicken leg, seared sausage slices, avocado chunks, cilantro, and a creamy broth with tomatoes.

Easy Jalapeño Chicken Cheddar Soup

This Easy Jalapeño Chicken Cheddar Soup is a rich and creamy blend of chicken, sausage, fresh vegetables, and bold seasonings. Topped with Mexican crema, cheese, and fresh cilantro, it’s a comforti...

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