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Heavy Smoke

Step up your grilling game with Heavy Smoke BBQ rubs, crafted by World Champion pitmaster Chris Schafer. His Black Label rub is a bold, savory blend perfect for enhancing the deep flavors of beef and pork, featuring notes of garlic, onion, and a hint of heat. The White Label rub offers a lighter, zesty mix ideal for chicken and fish, with ingredients like citrus and herbs to brighten your dishes. Both rubs are essential for BBQ enthusiasts seeking to add that championship touch to their cooking. Whether you're smoking brisket or grilling seafood, Heavy Smoke provides the perfect seasoning for any BBQ adventure.

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The front of an 11-ounce container of Heavy Smoke Black Label Rub. The label features the text "World Champion" at the top, followed by the brand name "Heavy Smoke" in large, stylized letters. Below that, it reads "Black Label Rub" with the subtitle "Brisket • Steak • Burgers & More." The background has a smoky, dark wood texture.A close-up view of Heavy Smoke Black Label Rub, showing a pile of the seasoning mix. The rub consists of various-sized granules in shades of brown, red, and black, indicating a blend of spices and seasonings.
The front of an 11-ounce container of Heavy Smoke White Label Rub. The label features the text "World Champion" at the top, followed by the brand name "Heavy Smoke" in large, stylized letters. Below that, it reads "White Label Rub" with the subtitle "Pork • Ribs • Chicken • Turkey • Fish." The background has a light wood texture.A close-up view of Heavy Smoke White Label Rub, showing a pile of the seasoning mix. The rub consists of various-sized granules in shades of brown, red, and black, indicating a blend of spices and seasonings.