Smoked Cauliflower on a Pellet Grill
This smoked cauliflower recipe is an effortless way to add deep, smoky flavor to a classic vegetable. Boiled briefly to soften, then seasoned and smoked to perfection, this dish is rich, buttery, and bursting with savory notes from Big Poppa’s Competition Stash. Whether served as a side or a hearty vegetarian dish, it's a guaranteed crowd-pleaser.
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