Smoked Cauliflower on a Pellet Grill

Smoked Cauliflower: A Flavorful Twist on a Classic Veggie

If you haven’t tried smoking cauliflower yet, you’re missing out on an easy and delicious way to enjoy this versatile vegetable. Smoked cauliflower brings a rich, buttery texture with a deep, savory flavor that pairs perfectly with your favorite BBQ dishes.

This recipe is as simple as it gets—boil the cauliflower for a few minutes to soften, season it with Big Poppa’s Competition Stash, coat it with ghee and avocado oil, and let your pellet smoker work its magic. In just 25 minutes, you’ll have a smoky, tender cauliflower that can be served as a side dish or a flavorful vegetarian option.

Whether you’re looking for low-carb BBQ sides, healthy smoker recipes, or just a new way to enjoy cauliflower, this smoked version is sure to impress. Fire up your smoker, grab your favorite seasonings, and give this recipe a try!

Smoked Cauliflower on a Pellet Grill

Big Poppa

Rated 3.0 stars by 1 users

Category

Side Dish, Vegetarian

Cuisine

BBQ, American

Servings

4

Prep Time

10 minutes

Cook Time

25 minutes

Smoked cauliflower is an easy and flavorful way to enjoy this versatile veggie. This recipe keeps it simple—Big Poppa’s Competition Stash adds a perfect balance of seasoning, while ghee and avocado oil bring out a rich, buttery taste. Toss it on your pellet smoker, and in under 30 minutes, you’ll have a delicious side dish or meatless main that’s packed with smoky goodness.

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Ingredients

• 1 whole cauliflower

• Big Poppa’s Competition Stash Seasoning

  Add To Cart

• 1 tbsp avocado oil (or oil of choice)

• 2 tbsp ghee (clarified butter)

View Cart (0) Checkout

Directions

1. Preheat your pellet smoker to 275°F.

2. Clean the cauliflower by removing excess leaves and trimming the stem.

3. Boil the cauliflower, stem-side down, for about 5 minutes to slightly tenderize. Drain well.

4. Season generously with Big Poppa’s Competition Stash, then coat with ghee and avocado oil.

5. Smoke the cauliflower for 20-25 minutes, or until tender and lightly golden.

6. Drizzle with extra ghee before serving.

7. Pull apart into florets and add another sprinkle of Big Poppa’s Competition Stash. Enjoy!

Recipe Video