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Article: Smoked Cauliflower on a Pellet Grill

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Feb 4, 2025BBQ cauliflower

Smoked Cauliflower on a Pellet Grill

This smoked cauliflower recipe is an effortless way to add deep, smoky flavor to a classic vegetable. Boiled briefly to soften, then seasoned and smoked to perfection, this dish is rich, buttery, and bursting with savory notes from Big Poppa’s Competition Stash. Whether served as a side or a hearty vegetarian dish, it's a guaranteed crowd-pleaser.

Image of Smoked Cauliflower on a Pellet Grill

Smoked Cauliflower on a Pellet Grill

Big Poppa

Rated 3.0 stars by 1 users

Category

Side Dish, Vegetarian

Cuisine

BBQ, American

Servings

4

Prep Time

10 minutes

Cook Time

25 minutes

Smoked cauliflower is an easy and flavorful way to enjoy this versatile veggie. This recipe keeps it simple—Big Poppa’s Competition Stash adds a perfect balance of seasoning, while ghee and avocado oil bring out a rich, buttery taste. Toss it on your pellet smoker, and in under 30 minutes, you’ll have a delicious side dish or meatless main that’s packed with smoky goodness.

Ingredients

1 whole cauliflower
Big Poppa’s Competition Stash Seasoning
1 tbsp avocado oil (or oil of choice)
2 tbsp ghee (clarified butter)

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Directions

Preheat your pellet smoker to 275°F.
Clean the cauliflower by removing excess leaves and trimming the stem.
Boil the cauliflower, stem-side down, for about 5 minutes to slightly tenderize. Drain well.
Season generously with Big Poppa’s Competition Stash, then coat with ghee and avocado oil.
Smoke the cauliflower for 20-25 minutes, or until tender and lightly golden.
Drizzle with extra ghee before serving.
Pull apart into florets and add another sprinkle of Big Poppa’s Competition Stash. Enjoy!

Recipe Video

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