Article: Drum Smoked Lamb Chops with Mint Chimichurri Twist
Drum Smoked Lamb Chops with Mint Chimichurri Twist
When it comes to BBQ, the best recipes are the ones you make your own. This lamb chop cook is a perfect example. Big Poppa’s taking the classic rack of lamb and putting a smoky, drum-cooked spin on it with a bold Desert Gold rub and a bright, herbaceous mint chimichurri featuring a surprise twist—mango vinegar.
Sure, some purists might raise their brows at a mango-mint chimichurri, but here’s the deal: flavor doesn’t follow rules. It follows instincts—and this combo brings out everything great about lamb: charred edges, tender meat, a pop of acidity, and a whole lotta herb.
Cooked over a BPS drum smoker with a reverse-sear finish, these lamb chops deliver smoky, juicy perfection every time. Served on a bed of couscous with a drizzle of that remaining chimichurri? Let’s just say this is not your average backyard BBQ.
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