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Article: All Things Pork

backyard bbq

All Things Pork

Celebrating National Pork Month with Big Poppa Smokers

October is here, and that means it's time to celebrate National Pork Month in style! Whether you're a seasoned pitmaster or a backyard BBQ enthusiast, pork is the star of the show this month. From tender ribs to juicy pork chops, this versatile meat can do it all. Let’s dive into the world of pork with some of Big Poppa’s favorite recipes, tips, and unique dishes that will make your pork game unbeatable.

The Ultimate Pork Experience

When it comes to pork, Big Poppa knows how to bring out the best in every cut. Start by seasoning your pork with our #1 best seller, Sweet Money. This rub is the perfect balance of sweet and savory, designed to enhance the natural flavors of the meat. For those looking to take their pork to the next level, try injecting your cuts with Big Poppa's Pork Prod. This pork injection adds a depth of flavor and moisture that will leave your guests raving.

Finish your pork masterpiece with your favorite sauce—whether you prefer a classic BBQ sauce or something with a spicy kick, the right sauce can elevate your dish from good to unforgettable.

Big Poppa's Sweet Money Seasoning bottle displayed on a wooden cutting board surrounded by fresh parsley, red peppers, and a bottle of sauce, emphasizing the seasoning's culinary use.

Big Poppa's #1 Best Seller

Ribs, Pulled Pork, and More: The Classics

Let’s start with the classics. Ribs are a must for any pork lover. Whether you’re a fan of St. Louis-style spare ribs or baby backs, Big Poppa’s Chairman's Reserve Spare Ribs recipe is a surefire way to impress. Slow-cooked to perfection, these ribs are juicy, tender, and packed with flavor.


If you’re in the mood for something a little different, why not try Big Poppa's Pulled Pork Sliders? Perfect for game day or a casual gathering, these sliders are easy to make and even easier to eat. Pulled pork, seasoned with Sweet Money and topped with your favorite slaw, is the ultimate comfort food.

Big Poppa's Pulled Pork Sliders with Miso Slaw

For those who enjoy leaner cuts, then try a pork tenderloin.  Big Poppa's Pork tenderloin with bacon and jalapenos is a fantastic recipe that elevates the pork tenderloin into a sweet and spicy recreation.  Marinate it in a blend of spices, grill it to perfection, and you’ve got a dish that’s as elegant as it is delicious.

Don’t forget about pork chops —whether grilled, baked, or pan-seared, they’re a quick and satisfying option for any meal. Check out Big Poppa's Classic Pork Chops with Homemade Apple Sauce

Big Poppa's Pork Chop and Applesauce recipe

 

Let’s Celebrate Pigs: Unique and Fun Pork Recipes

National Pork Month isn’t just about the classics; it’s also a time to get creative in the kitchen. Let’s celebrate pigs with some unique and fun recipes that will surprise and delight your taste buds.

Big Poppa's Pigs in the Blanket: are a crowd-pleaser that’s perfect for parties or as a fun appetizer. Wrap your favorite sausage in dough, bake until golden, and serve with a variety of dipping sauces. It’s a playful take on pork that everyone will enjoy.

Plate full of Pigs in a Blanket made with pre-cooked sausage rolled in cinnamon rolls.


Get Cooking and Celebrate National Pork Month!

National Pork Month is the perfect excuse to experiment with new recipes and perfect your favorites. Whether you’re grilling up some ribs, preparing a tenderloin, or trying your hand at sausage-making, there’s no better time to celebrate the versatility and deliciousness of pork.

So fire up the grill, gather your favorite rubs and sauces, and let’s make this National Pork Month one to remember. Big Poppa Smokers has everything you need to take your pork dishes to the next level—now it’s time to get cooking!

 

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