Desert Gold Salmon with Brussel Sprouts
Big Poppa's Desert Gold Salmon and Brussels Sprouts
Big Poppa
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
American
Servings
2-3
Prep Time
15-20 minutes
Cook Time
30 minutes
Experience the golden delight of perfectly seasoned salmon and grilled Brussels sprouts with Big Poppa’s Desert Gold – a recipe that will elevate your taste buds to new heights!
Indulge in a culinary masterpiece with our Big Poppa’s Desert Gold Salmon and Brussels Sprouts recipe. This mouthwatering dish features succulent salmon fillets, expertly seasoned with Big Poppa’s Desert Gold blend, accompanied by grilled Brussels sprouts that are perfectly tender. The addition of a zesty ginger and lemon-infused butter elevates the flavors to an extraordinary level. Prepare to embark on a gastronomic adventure that combines exquisite taste and simplicity in one unforgettable dish. Get ready to impress your taste buds with this delightful recipe!
Ingredients
- Salmon Fillets
-
Big Poppa’s Desert Gold Seasoning
- Oil for griddling
- 1 1/2 Sticks of unsalted butter
- Freshly grated ginger (about 1 tablespoon)
- Minced Garlic (about 1 tablespoon)
- 1 Lemon
- Brussels Sprouts
Directions
- Preheat your griddle to 400 degrees and ensure it’s well-oiled to prevent sticking.
- Season the salmon fillets generously with Big Poppa’s Desert Gold Seasoning on both sides.
- Place the seasoned salmon fillets on the preheated griddle and cook for approximately 4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- While the salmon is cooking, melt a stick of unsalted butter in a small saucepan over low heat.
- Season the melted butter with Big Poppa’s Desert Gold Seasoning, freshly grated ginger, minced garlic, and the juice of half a lemon. Stir well to combine.
- Add pads/slices of unsalted butter to the griddle and place the Brussels sprouts over them.
- Season the Brussels sprouts with Big Poppa’s Desert Gold Seasoning, to taste.
- Cut lemon slices and place them on the griddle to grill alongside the Brussels sprouts.
- Cover the griddle with a lid or foil to create a steaming effect, allowing the salmon and Brussels sprouts to cook through.
- Once the salmon is cooked and the Brussels sprouts are tender, remove them from the griddle and transfer to a serving plate.
- Drizzle some of the seasoned melted butter over the grilled Brussels sprouts and salmon.
- Serve the salmon alongside the grilled brussels sprouts, garnished with lemon slices.
- Enjoy your flavorful and satisfying meal!
