The Best Creamed Horseradish Sauce for Steaks & Prime Rib
Why This Creamed Horseradish Sauce is a Must-Try
If you’ve ever had prime rib or steak at a high-end steakhouse, you know that a great creamed horseradish sauce can take your meal to the next level. This homemade version is incredibly easy to make and delivers the perfect balance of creaminess, tang, and heat.
Made with just three simple ingredients—sour cream, prepared horseradish, and a dash of Tabasco—this sauce is bold, flavorful, and ready in minutes. Whether you’re serving it with a holiday roast, a perfectly seared steak, or even as a zesty sandwich spread, this sauce adds a rich, tangy bite that enhances any dish.
Pro Tip: Let the sauce sit in the fridge for at least 30 minutes before serving to let the flavors meld together. It gets even better overnight!
Try this easy recipe today and enjoy restaurant-quality creamed horseradish at home. Perfect for prime rib, smoked brisket, beef tenderloin, and more!
Easy Creamed Horseradish Sauce
Big Poppa
6
5 minutes
American
Condiments & Sauces
Creamed horseradish sauce is a game-changer for prime rib, steaks, and roasted meats. This simple yet bold recipe combines creamy richness with a spicy kick, making it the perfect accompaniment for any protein.
Ingredients
1 cup sour cream
2 tablespoons prepared horseradish (adjust to taste)
1 teaspoon Tabasco sauce
Directions
In a bowl, combine sour cream, horseradish, and Tabasco sauce.
Stir well until smooth and evenly mixed.
Taste and adjust horseradish for more heat if desired.
Serve immediately or refrigerate for at least 30 minutes for the flavors to meld.
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Pair with prime rib, roast beef, or grilled steak.
Use as a dipping sauce for smoked brisket or beef tenderloin.
Spread on sandwiches or burgers for an extra kick.
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