Maximize the taste and tenderness of your meats with the Jaccard Meat Tenderizer. With this meat tenderizing tool, you'll make inexpensive meat taste like it came from a premium butcher shop.
The Jaccard Meat Tenderizer features 48 razor sharp blades that break through connective tissue on meat allowing the meat to cook evenly, reduce shrinkage, absorb marinade/seasoning faster and create air pockets which make the meat tender. It's easy to use, easy to clean and the fastest tool for achieving tender cuts of meat.
The blades on this meat tenderizing tool are made of stainless steel for long term use and the handle is made from white ABS plastic.
