Article: Big Poppa's Pigs In A Blanket
Big Poppa's Pigs In A Blanket
Pigs In A Blanket
Rated 5.0 stars by 1 users
Category
Appetizer, Side
Cuisine
American
Servings
6
Prep Time
5 minutes
Cook Time
17 minutes
A delicious twist to the classic Pigs in a Blanket
Pigs in a blanket have become a staple at large gatherings. Their miniature form makes them the perfect finger food. Big Poppa’s smoked version of Pigs in a Blanket is a simple, yet delicious twist to the classic Pigs in a Blanket.
If you weren’t already a fan of this appetizer, you will be now.
Author:Big Poppa
Ingredients
- 1 tube Original Crescent Rolls (8 count)
- 1 pack of Hot Louisiana Pre-cooked Smoked Sausage (4 count)
- 1 jar Hot Pepper Jelly
Directions
- Preheat smoker to 325F
- Slice sausages into 3rds, 9 pieces total
- Find seam of the crescent dough and roll out dough into strips
- Roll sliced sausage in the dough, enough to cover the entire piece, trim excess dough as needed
- Put onto a greased pan
- Place pigs in a blanket on greased pan
- Place into the smoker for 17 minutes, or until dough is golden brown
- Remove from smoker, place on a plate
- Spoon pepper jelly over the pigs in a blanket, about 1 teaspoon, or to taste
- Serve
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.