Big Poppa's Bone-In Ribeye
Big Poppa’s Bone-in-Ribeye
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
American
Servings
2-4
Prep Time
60 minutes
Cook Time
30 minutes
Enjoy steakhouse dining in your backyard
That steak is too big to eat, said no one ever. The bone-in ribeye steak can be an intimidating cut of beef to cook but Big Poppa has found a way to make the perfect bone-in ribeye. Cooking the perfect bone-in ribeye can take years of trial and error, but no worries, you’ve got Big Poppa’s easy Bone-in Ribeye recipe.
The natural fat on a quality bone-in ribeye is delicious, but it just won’t cut it. We suggest seasoning your bone-in ribeye with your favorite steak seasoning. Big Poppa recommends seasoning with Big Poppa Smokers Cash Cow Beef Rub for a beefier taste and Big Poppa Smokers Double Secret Steak Rub for added salt.
Don’t make plans for leftovers. Your bone-in ribeye will be devoured in seconds.
Author:Big Poppa
Ingredients
- 1 bone-in-ribeye
-
5 tablespoons Big Poppa Smokers Cash Cow Beef Rub
-
6 tablespoons Big Poppa Smokers Double Secret Steak Rub
- 1.5 sticks of butter
Directions
- Preheat grill
- Season bone-in rib eye with Big Poppa Smokers Cash Cow Beef Rub & Double Secret Steak Rub (to taste)
- Rub in seasoning and allow it to “sweat” for 30 min
- Make Double Secret Butter: using a pot, melt butter, add 1 tablespoon of Big Poppa Smokers Double Secret Seasoning and whisk
- Place bone-in ribeye on a grill
- Grill bone-in ribeye for 15 min each side
- Baste rib eye with Double Secret Butter on each side before the end of the cook
- Once the internal temperature of the meat reaches 125F, sear until desired results are achieved
- Give the rib eye a final baste with the Double Secret
