Big Poppa's Cash Cow Seasoning - 13oz

Ready to beef up your brisket game? Cash Cow is the bold, beefy BBQ rub that pitmasters trust when they want to win hearts, trophies, or at least the neighborhood potluck.

This rub was built for brisket. We’re talking competition-style bark, big beefy flavor, and results that scream “best brisket rub.” Whether you're smoking up Wagyu or just working with your favorite local cut, Cash Cow + Wagyu beef tallow = meat magic.

 Featured in:

• Big Poppa’s Award Winning Brisket

• How to Cook a Brisket: Mastering Low and Slow

• Big Poppa's Bone-In Ribeye

Use it on: Brisket, short ribs, tri-tip, ribeye, burgers
Pro Tip: Mix it with Cattle Prod injection and finish with tallow for next-level Wagyu.

Use on: Beef

Pro-tip: For maximum flavor infusion, generously season your meat and allow it to rest for 5-10 minutes before cooking.

Smoked sea salt, sugar, maltodextrin, salt, dehydrated onion and garlic, hydrolyzed soy protein, corn starch, spices, roast beef flavor (natural flavor [contains maltodextrin and rendered beef fat], salt, beef stock, autolyzed yeast extract and spice), yeast extract, beef stock, soy sauce powder (wheat, soybeans, salt), onion powder and natural flavor.

Contains: Wheat and Soy
Contains a bioengineered food ingredient.

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