Chairman's Reserve Prime Flat Iron Steak
Big Poppa’s Chairman’s Reserve Prime Flat Iron Steak
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Sit back, relax, and savor the deliciousness of Big Poppa’s Chairman’s Reserve Prime Flat Iron Steak.
Author:Big Poppa
Directions
Prepare the Steaks: Place the flat iron steaks on a clean surface.
Let the Seasoning Set: Generously season both sides of the flat iron steaks with Big Poppa’s Double Secret Seasoning.
- Allow the seasoned flat iron steaks to rest for a few minutes, letting the seasoning sweat onto the meat and enhance the flavors.
Preheat the Griddle: Heat up the griddle to 450 degrees Fahrenheit.
- Add a small amount of oil to the griddle to prevent sticking.
Cooking the Steaks: Place the seasoned flat iron steaks on the preheated griddle.
- Cover the steaks to ensure even cooking.
Flip and Monitor Temperature: Flip the flat iron steaks once the internal temperature reaches around 110 degrees Fahrenheit.
- Continue cooking until the internal temperature reaches 135-140 degrees Fahrenheit.
Remove from Griddle: After reaching the desired internal temperature, remove the flat iron steaks from the griddle.
Rest the Meat: Allow the cooked steaks to rest for about 5 minutes. This helps the juices redistribute, resulting in a more flavorful and tender steak.
Slice and Plate: Slice the flat iron steaks against the grain to maximize tenderness.
- Plate the sliced steak with your favorite sides.
Recipe Video
Recipe Note
Adjust cooking times based on the thickness of the flat iron steaks and personal preferences. Make sure to check the internal temperature with a meat thermometer for perfect doneness. Serve with sides like roasted vegetables, mashed potatoes, or a crisp salad for a complete meal.
