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Article: Big Poppa’s Brisket Huevos Rancheros

Big Poppa’s Brisket Huevos Rancheros

Experience the perfect fusion of flavors with Big Poppa’s Brisket Huevos Rancheros. This hearty and savory breakfast dish combines juicy brisket slices, perfectly seasoned eggs, and vibrant vegetables, all layered on crunchy tostadas. Topped with creamy avocado, tangy cotija cheese, and a drizzle of crema, this recipe is sure to become your new favorite. Using Big Poppa’s Jallelujah Jalapeño Seasoning and Little Louie’s Seasoning, this dish bursts with flavor in every bite. Whether you’re cooking for a special brunch or just a delicious weekend breakfast, this recipe is a must-try!


Ingredients: Directions:
  1. Sauté Vegetables: Drizzle some oil on your heated griddle. Start by sautéing the white onions and red peppers. Season them with Big Poppa’s Little Louie’s Seasoning and place a cover over them.
  2. Cook Eggs: Crack some eggs over your griddle and season with Big Poppa’s Jallelujah Jalapeño Seasoning.
  3. Mix Onions and Peppers: Give the sautéed onions and peppers a mix.
  4. Heat Brisket: Add your brisket slices to the griddle to heat up.
  5. Assemble Huevos Rancheros: Once everything is ready and heated up, take a tostada and add a layer of pre-heated black beans. Stack another tostada on top and add a layer of brisket slices, grilled onions, and red peppers, a spoon of salsa, and top with the sunny side eggs.
  6. Add Toppings: Finish off by sprinkling some cotija cheese, a spoon of salsa, chopped sweet onion & cilantro, and drizzle some crema. Garnish with avocado slices.
  7. Enjoy!: Serve and enjoy your delicious Big Poppa’s Brisket Huevos Rancheros!

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