Big Poppa’s Beer Battered Cod Sandwich
Satisfy your cravings with Big Poppa’s Beer Battered Cod Sandwich, a deliciously crispy and flavorful treat. Perfectly seasoned with Big Poppa’s Desert Gold and Jallelujah Lime Seasonings, this sandwich brings together tender cod, melty Colby Jack cheese, and fresh toppings for a mouthwatering experience. Whether you're hosting a backyard BBQ or just enjoying a cozy meal at home, this sandwich is sure to impress.
Big Poppa’s Beer Battered Cod Sandwich
Rated 5.0 stars by 1 users
Category
Main Dish / Sandwich
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Big Poppa’s Beer Battered Cod Sandwich combines crispy beer-battered cod, melted Colby Jack cheese, and fresh toppings like lettuce and tomato, all seasoned to perfection with Big Poppa’s Desert Gold and Jallelujah Lime Seasonings. Served on toasted buns with mayo and tartar sauce, this sandwich is a tasty and satisfying meal for any occasion.
Author:Big Poppa
Ingredients
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Cod fish (4 fillets)
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Burger buns (4 buns)
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Flour (1 cup)
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Big Poppa’s Desert Gold Seasoning (1 1/2 tablespoons)
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Big Poppa’s Jallelujah Lime Seasoning (1/2 tablespoon)
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Corn starch (1/4 cup)
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Baking powder (1 teaspoon)
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Potato starch (1/4 cup)
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Colby Jack cheese (4 slices)
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Mayo (for spreading)
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Butter (for toasting buns)
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Shredded lettuce (as needed)
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Tartar Sauce (for spreading)
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Tomatoes (sliced, as needed)
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Cold beer (1 can)
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Oil (for frying)
Directions
Prepare the Batter: In a bowl, combine 1 cup of flour, 1/4 cup of corn starch, 1 teaspoon of baking powder, 1/4 cup of potato starch, 1/2 tablespoon of Big Poppa’s Jallelujah Lime Seasoning, and 1 1/2 tablespoons of Big Poppa’s Desert Gold Seasoning. Mix thoroughly with a fork.
Prep the Fish: Lightly coat the cod fillets in plain potato starch, ensuring an even coating.
Heat the Oil: Preheat your oil to 375°F (190°C) in a deep fryer or large pot.
Make the Batter: Add 1 can of cold beer to the dry mixture and stir with a fork until the batter is smooth and free of clumps.
Fry the Fish: Dip the potato-starch-coated cod fillets into the beer batter, allowing excess batter to drip off. Gently place the fillets into the hot oil. Fry for approximately 3 minutes on each side, or until the fillets are crispy and golden brown.
Add the Cheese: Remove the fish from the oil and place them on a wire rack to drain excess oil. While still hot, immediately place a slice of Colby Jack cheese on each fillet to melt.
Toast the Buns: Butter your burger buns and toast them until golden brown.
Assemble the Sandwich: Spread mayo on the bottom bun. Add sliced tomatoes, followed by shredded lettuce. Place the crispy, cheese-topped fish fillet on top. Spread tartar sauce on the top bun, and close the sandwich.
Serve and Enjoy: Serve your sandwiches hot, and enjoy the perfect blend of flavors and textures.
