Big Poppa’s Beer Battered Cod Sandwich

Directions

1. Prepare the Batter: In a bowl, combine 1 cup of flour, 1/4 cup of corn starch, 1 teaspoon of baking powder, 1/4 cup of potato starch, 1/2 tablespoon of Big Poppa’s Jallelujah Lime Seasoning, and 1 1/2 tablespoons of Big Poppa’s Desert Gold Seasoning. Mix thoroughly with a fork.

2. Prep the Fish: Lightly coat the cod fillets in plain potato starch, ensuring an even coating.

3. Heat the Oil: Preheat your oil to 375°F (190°C) in a deep fryer or large pot.

4. Make the Batter: Add 1 can of cold beer to the dry mixture and stir with a fork until the batter is smooth and free of clumps.

5. Fry the Fish: Dip the potato-starch-coated cod fillets into the beer batter, allowing excess batter to drip off. Gently place the fillets into the hot oil. Fry for approximately 3 minutes on each side, or until the fillets are crispy and golden brown.

6. Add the Cheese: Remove the fish from the oil and place them on a wire rack to drain excess oil. While still hot, immediately place a slice of Colby Jack cheese on each fillet to melt.

7. Toast the Buns: Butter your burger buns and toast them until golden brown.

8. Assemble the Sandwich: Spread mayo on the bottom bun. Add sliced tomatoes, followed by shredded lettuce. Place the crispy, cheese-topped fish fillet on top. Spread tartar sauce on the top bun, and close the sandwich.

9. Serve and Enjoy: Serve your sandwiches hot, and enjoy the perfect blend of flavors and textures.