How to Make Salmon on the Griddle | Griddle Recipes
How to Make Perfect Salmon on the Griddle
Salmon is one of the best proteins to cook on a griddle. Its rich, buttery texture pairs perfectly with smoky, sweet, and savory flavors, making it a go-to meal for seafood lovers and griddle cooking enthusiasts alike. In this guide, we’ll show you how to make perfectly cooked salmon on the griddle using Big Poppa’s Competition Stash Seasoning and a flavorful Cherry Chipotle Sauce for a bold, delicious finish.
Why Cook Salmon on the Griddle?
Griddles provide even heat distribution, ensuring that your salmon cooks perfectly every time. Unlike traditional grills, a griddle prevents flare-ups and allows you to lock in moisture while achieving a crispy, flavorful crust. Plus, it’s quick and easy—perfect for a weeknight meal or a weekend cookout!
Choosing the Right Salmon
For the best results, opt for fresh, high-quality salmon fillets. Wild-caught salmon offers a richer flavor and firmer texture compared to farm-raised varieties. Make sure your fillets are evenly cut to promote even cooking.
How to Season Salmon for the Griddle
To enhance the natural flavors of salmon, we use Big Poppa’s Competition Stash Seasoning, a blend designed to bring out the best in any cut of meat or fish. This seasoning delivers the perfect balance of savory and slightly sweet flavors, making it a must-have for any griddle cook.
Pro Tips for the Best Griddle-Cooked Salmon
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Don’t Overcook: Salmon continues to cook even after it’s removed from the heat. Aim for an internal temperature of 125–130°F for medium doneness.
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Use a Lid: Covering your salmon while cooking traps heat and ensures even cooking.
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Let It Rest: Give your salmon a minute or two to rest after cooking—this helps retain moisture and flavor.
Pairing Suggestions
This griddle-cooked salmon pairs well with roasted asparagus, garlic mashed potatoes, or a crisp citrus salad. For drinks, try a refreshing citrus-infused sparkling water or a light white wine like Sauvignon Blanc.
Final Thoughts
Cooking salmon on the griddle is quick, easy, and delivers mouthwatering results every time. With Big Poppa’s Competition Stash Seasoning and a smoky-sweet Cherry Chipotle Sauce, you’ll have a dish that’s packed with flavor and sure to impress your family and friends. Fire up your griddle and give this recipe a try today!
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