Grilled Swordfish with Hatch Chile & Pineapple Salsa
If you're looking to fire up the grill and try something new, this Grilled Swordfish with Hatch Chile & Pineapple Salsa is a must-make dish! Swordfish is a meaty, flavorful fish that holds up beautifully on the grill, making it the perfect protein for summer cookouts or a special weeknight meal.
What makes this dish shine is the bold combination of Big Poppa’s Jallelujah Lime Seasoning and Big Poppa’s Desert Gold Seasoning, which infuse the fish with a citrusy, herby punch. Paired with a smoky hatch chile and sweet pineapple salsa, this recipe delivers the perfect balance of heat, acidity, and natural sweetness.
Whether you're grilling for a crowd or just want to treat yourself to a fresh, flavorful seafood dish, this grilled swordfish recipe will not disappoint. Serve it over a bed of slaw with creamy avocado, and you’ve got a meal that’s as beautiful as it is delicious.
Let’s get grilling!