Savor the Flavors: Moroccan Hot Sauce Rubbed Wagyu Short Ribs

When it comes to BBQ, we all crave that perfect combination of smoky, tender, and flavor-packed meat. Big Poppa’s Moroccan-Style Short Ribs deliver just that, with a tantalizing twist. Infused with the exotic flavors of Harissa Moroccan Hot Sauce and the rich, balanced seasoning of Big Poppa’s Money, these short ribs are destined to be the star of your next BBQ. In this blog post, we’ll walk you through the recipe, offer some pro tips to elevate your dish, and explain why these short ribs are the perfect addition to your BBQ repertoire.

Pro Tips for Perfect Short Ribs:

• Tip 1: Choose the Right Ribs:
  For the best results, select well-marbled short ribs. The marbling ensures that the meat stays tender and juicy during the long smoking process.

• Tip 2: Let the Meat Sweat:
  After applying the rubs, let the meat rest for about 10 minutes before smoking. This step allows the seasoning to penetrate deeper into the meat, enhancing the flavor.

• Tip 3: Maintain a Consistent Temperature:
  Smoking is all about patience and precision. Keep your smoker at a steady 250°F to ensure even cooking. Avoid opening the smoker too often, as this can cause temperature fluctuations.

• Tip 4: Experiment with Spritzing:
  While apple juice adds a touch of sweetness, you can experiment with other liquids like beef stock or even beer to add different flavor profiles.

Why This Recipe Is a Must-Try:

Big Poppa’s Moroccan-Style Short Ribs are more than just another BBQ recipe—they’re an experience. The combination of smoky short ribs with the spicy warmth of Harissa and the expertly balanced flavors of Big Poppa’s Money Seasoning creates a dish that’s unforgettable. Whether you’re hosting a backyard BBQ or simply cooking for your family, these ribs are sure to impress.

Big Poppa’s Moroccan-Style Short Ribs

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Category

Main Course

Cuisine

Moroccan-Inspired BBQ

Servings

4

Prep Time

20 minutes

Cook Time

1:30 hour

Experience a fusion of rich flavors with Big Poppa’s Moroccan-Style Short Ribs. This dish combines the deep, smoky taste of perfectly smoked short ribs with the vibrant and spicy kick of Harissa Moroccan Hot Sauce, all enhanced by the award-winning Big Poppa’s Money Seasoning. Paired with a delightful rice pilaf enriched with golden raisins and almonds, this recipe is a feast for the senses. Perfect for your next BBQ or family dinner, these short ribs will leave everyone craving more.

Ingredients

• Short Ribs

• Harissa Moroccan Hot Sauce

• Big Poppa’s Money Seasoning

  Add To Cart

• Rice Pilaf

• Golden Raisins

• Almonds

• Micro Greens

View Cart (0) Checkout

Directions

1. Preheat the Smoker: Set your smoker to 250°F.

2. Prepare the Short Ribs: Trim any excess fat from the short ribs.

3. Season the Ribs: Rub the short ribs with Harissa Moroccan Hot Sauce, ensuring an even coating. Sprinkle generously with Big Poppa’s Money Seasoning and let the ribs sit for about 10 minutes to sweat.

4. Smoke the Ribs: Place the seasoned short ribs in the smoker. Smoke for 45 minutes, then spritz with water, apple juice, or stock. Continue to smoke for another 45 minutes, spritzing again halfway through.

5. Prepare the Rice Pilaf: Follow the instructions on the rice pilaf box. Enhance the pilaf by adding cumin, golden raisins, and almonds. Stir well and cover until done.

6. Finish and Serve: Remove the ribs from the smoker. Plate with the rice pilaf and garnish with fresh micro greens. Enjoy your flavorful and aromatic dish!

Recipe Video