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Article: Big Poppa’s Pizza on the Griddle

Big Poppa’s Pizza on the Griddle

Looking for a unique and delicious way to make pizza at home? Big Poppa’s Pizza on the Griddle is the perfect recipe for you! This innovative take on a classic dish combines the rich flavors of homemade tomato sauce with the savory goodness of Big Poppa’s Little Louie’s Seasoning and Italian herbs. Cooking pizza on a griddle gives it a crispy, golden crust that’s hard to resist. Whether you're hosting a family dinner or a casual get-together with friends, this recipe is sure to impress. With easy-to-follow steps and simple ingredients, you'll have a mouthwatering pizza ready in no time. So, roll up your sleeves and get ready to enjoy the best homemade pizza experience!

Ingredients:

Directions:

  1. Prepare the Tomato Sauce: In a blender, add a can of tomatoes, 1 teaspoon of Big Poppa’s Little Louie’s Seasoning, 1 teaspoon of Italian Herbs, 1 teaspoon of oregano, and 1/2 teaspoon of sugar. Blend until smooth.
  2. Roll the Dough: Sprinkle flour on your cutting board. Take a piece of the dough (depending on the desired pizza size) and roll it into your preferred shape.
  3. Preheat the Griddle: Heat up your griddle and sprinkle it with some cornmeal to prevent sticking. Place the dough on the griddle and brush it with olive oil.
  4. Assemble the Pizza: Spread a base of tomato sauce over the dough. Add a layer of shredded mozzarella cheese, then sprinkle some Mexican cheese for color. Lay pepperoni slices on top.
  5. Cook the Pizza: Cover the pizza with a foil pan and cook until the crust is fully cooked and browned.
  6. Serve: Remove the pizza from the griddle. Let it cool, slice, and enjoy!

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