How to Smoke a Juicy Chicken Breast

Smoke chicken breast on the BBQ can be tricky, but with the right steps and techniques, you can achieve tender, flavorful, and perfectly cooked results every time. Follow this detailed guide to learn how to prepare, season, and cook chicken breast like a pro using Big Poppa’s Desert Gold and Chicken Prod for bold Mediterranean flavor.

7 Steps to Perfect BBQ Chicken Breast

Step 1: Start with High-Quality Chicken: Choose fresh, boneless, and skinless chicken breasts. Trim any excess fat or sinew for a clean cut. Starting with good-quality meat ensures the best results.

Step 2: Brine or Inject for Maximum Juiciness: One of the secrets to juicy chicken breast is adding moisture before it hits the smoker. Use Big Poppa’s Chicken Prod Injection to infuse the meat with savory flavor and keep it moist during cooking. Inject evenly throughout the breast for consistent flavor.

 

Pro Tip: Mix Chicken Prod with water or chicken stock according to the instructions for the best results.

Step 3: Season with Big Poppa’s Desert Gold: For a bold Mediterranean flair, generously coat the chicken breast with Big Poppa’s Desert Gold. This seasoning combines garlic, pepper, and lemon for a bright, zesty kick that enhances the natural flavor of the chicken.

Pro Tip: Let the seasoning sit for 15-20 minutes before cooking to allow the flavors to penetrate the meat.

Step 4: Set Up Your Smoker for Success: Temperature control is key to avoiding dry chicken breast. Preheat your smoker to 225°F for low and slow cooking. Use mild woods like cherry or pecan to add a subtle smoky flavor without overpowering the chicken.

 

Pro Tip: Avoid hickory or mesquite as they can be too strong for chicken.

Step 5: Monitor Internal Temperature: Place the chicken breasts on the smoker and insert a meat thermometer into the thickest part of one piece. Smoke until the internal temperature reaches 160°F. The chicken will continue to cook as it rests, reaching the safe temperature of 165°F.

Pro Tip: Check the temperature periodically to avoid overcooking.

Step 6: Let It Rest: Resting the chicken after cooking is crucial for juicy results. Cover the breasts loosely with foil and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.

Step 7: Serve and Enjoy: Slice the chicken against the grain for tender bites, and serve with your favorite side dishes. With its bold Mediterranean flavor, this chicken pairs beautifully with grilled vegetables, rice pilaf, or a fresh salad.

Smoking a juicy, flavorful chicken breast on the BBQ is easier than you think when you follow these steps and use Big Poppa’s Desert Gold and Chicken Prod. With the right preparation, temperature control, and finishing touches, you can wow your neighbors, friends, and family with your BBQ skills. Try the recipes above and explore more at Big Poppa Smokers for expert advice and premium products.

Start your journey to BBQ greatness today!

5 FAQs About BBQ Chicken Breast

1. How do I avoid overcooking chicken breast?

Use a meat thermometer to monitor the internal temperature. Remove the chicken from the smoker at 160°F, allowing carryover heat to finish the cooking process.

2. Can I marinate instead of injecting?

Yes, but injecting ensures consistent flavor and moisture throughout the breast. If marinating, use Big Poppa’s Desert Gold in your marinade for the same Mediterranean flavor profile.

3. What if I don’t have a smoker?

You can use a grill for indirect cooking. Set up two heat zones, keeping the chicken on the cooler side and maintaining a grill temperature of around 225°F.

4. What wood should I use for smoking chicken breast?

Mild woods like cherry, pecan, or apple are ideal for chicken. They provide a delicate smoke flavor that complements the meat without overpowering it.

5. Can I cook frozen chicken breast?

While it’s possible, it’s not recommended. Thaw chicken breasts completely in the refrigerator for even cooking and better flavor absorption.

3 Big Poppa’s Chicken Recipes to Try

1. Chicken & Dumpling Biscuit Slider 
2. Santa Maria Chicken
3. Crispy Chicken with String Greens