Article: Big Poppa’s Chicken and Dumpling Biscuit Sliders
Big Poppa’s Chicken and Dumpling Biscuit Sliders
This recipe combines the hearty flavors of rotisserie chicken, creamy mashed potatoes, and savory gravy, all seasoned to perfection with Big Poppa’s signature spices. Perfect for a cozy family dinner or a casual get-together, these sliders are sure to become a favorite.
Big Poppa’s Chicken and Dumpling Biscuit Sliders
Rated 5.0 stars by 1 users
Category
Comfort Food, Sliders
Cuisine
American
Servings
4-6
Prep Time
15 minutes
Cook Time
20 minutes
Big Poppa’s Chicken and Dumpling Biscuit Sliders are a delightful twist on traditional chicken and dumplings. This recipe features juicy rotisserie chicken seasoned with Big Poppa’s Desert Gold and Little Louie’s Seasonings, creamy mashed potatoes, and a rich gravy, all nestled between warm, flaky biscuits. With a few simple ingredients and minimal prep time, you can whip up this comforting dish that’s bursting with flavor.
Big Poppa
Ingredients
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1 Rotisserie Chicken (Store-bought or pre-made)
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Biscuits
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1 cup Shredded Carrots
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1 cup Peas
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1 can or bag of Gravy
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2 cups Mashed Potatoes
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1/4 cup Half & Half
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Butter
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Big Poppa’s Desert Gold Seasoning
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Big Poppa’s Little Louie’s Seasoning
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Mayo
Directions
Shred the Chicken: Take your rotisserie chicken and shred it into bite-sized pieces.
Prepare the Chicken Mixture: In a pot over medium heat, add the shredded chicken, Big Poppa’s Desert Gold Seasoning, Big Poppa’s Little Louie’s Seasoning, a handful of shredded carrots, a handful of peas, and your favorite pre-made gravy. Stir well and heat until the mixture is warmed through.
Make the Mashed Potatoes: Prepare your mashed potatoes by combining them with half & half, a couple of pads of butter, and Big Poppa’s Little Louie’s Seasoning. Mix or whisk until creamy. Warm up the mashed potatoes over low heat if needed.
Assemble the Sliders: Split your biscuits in half and spread a thin layer of mayo on each half. Add a bed of warm mashed potatoes, then top with a generous spoonful of the chicken gravy mixture. Place the top biscuit half over the filling to complete your slider.
Serve and Enjoy: Serve the sliders warm, and enjoy the comforting flavors of chicken and dumplings in every bite!
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