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Article: Charcoal vs. Gas Grills: Which Is Better for Your BBQ?

bbq grills

Charcoal vs. Gas Grills: Which Is Better for Your BBQ?

When it comes to grilling, one of the most debated topics among BBQ enthusiasts is whether charcoal or gas grills are better for cooking food. Both types have their dedicated followers, each touting unique benefits and flavor profiles. We'll discuss the pros and cons of charcoal and gas grills, helping you decide which one is the best fit for your BBQ needs. Plus, we’ll highlight some top products from Big Poppa Smokers to enhance your grilling experience.

A side angle of the Meadow Creek PR42 pig roaster, showcasing the dual-layer grilling racks and the sturdy design of the unit.


Charcoal grills are a favorite among traditionalists who love the authentic smoky flavor they impart to food. Here are some of the advantages and disadvantages of using a charcoal grill:


  • Flavor: Charcoal grills are known for the distinctive smoky flavor they add to meats and vegetables. The burning charcoal and wood chips infuse food with a rich, authentic BBQ taste that’s hard to replicate with gas grills.
  • High Heat: Charcoal grills can reach higher temperatures than most gas grills, making them ideal for searing steaks and other meats.
  • Versatility: Many charcoal grills allow for both direct and indirect cooking, offering versatility in cooking methods.


  • Longer Setup: Charcoal grills typically require more time to light and reach the desired cooking temperature.
  • Temperature Control: Maintaining a consistent temperature can be challenging, requiring more attention and adjustments.
  • Cleanup: Cleaning up ash and spent charcoal can be messy and time-consuming.

For those who love the flavor and experience of cooking with charcoal, check out the Big Poppa Smokers Drum Smoker Kit, perfect for achieving that classic BBQ taste.

Upclose image of the top of the drum smoker with smoke coming out of the vent..




Gas grills are praised for their convenience and ease of use. Here’s a look at the benefits and drawbacks of gas grilling:


  • Convenience: Gas grills ignite quickly and easily with the push of a button, allowing for immediate cooking.
  • Temperature Control: Gas grills offer precise temperature control with adjustable knobs, making it easier to cook food evenly.
  • Cleanup: Gas grills produce less mess, with no ash to clean up after cooking.


  • Flavor: While gas grills offer convenience, they often lack the deep smoky flavor that charcoal grills provide. However, adding a Smoke Box can help enhance the flavor.
  • Cost: Gas grills are generally more expensive than charcoal grills, both in terms of initial purchase and fuel costs.
  • Portability: Gas grills can be bulkier and less portable than their charcoal counterparts.

If you prefer the convenience of a gas grill but don’t want to sacrifice flavor, consider the Twin Eagles 30" Built-In Gas Grill or Twin Eagles Teppanyaki Griddle for top-notch performance and ease of use.


A person is grilling skewers and vegetables on a silver griddle in an outdoor kitchen. The griddle, branded "Twin Eagles," is integrated into a countertop, with cactus plants visible in the background.


Which Grill Is Right for You?

The choice between charcoal and gas grills ultimately comes down to your personal preferences and cooking style. If you value authentic smoky flavor and enjoy the hands-on experience of traditional BBQ, a charcoal grill might be the best choice for you. On the other hand, if you prioritize convenience and precise temperature control, a gas grill could be the way to go.

Whether you prefer the rich flavor of charcoal or the convenience of gas, Big Poppa Smokers has the perfect grill and accessories to suit your BBQ needs. Explore our wide range of products and find the right tools to elevate your grilling game. Happy BBQing!

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A seasoned griddle after you have cleaned and oiled.

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