Skip to content

Cart

Your cart is empty

Article: Mastering Griddle Cooking: Common Mistakes and How to Improve This Summer

Mastering Griddle Cooking: Common Mistakes and How to Improve This Summer

Big Poppa on the griddle preparing a favorite meal

Griddle cooking offers a versatile and fun way to prepare delicious meals outdoors, but many people make common mistakes that can affect their results. Whether you're using a backyard griddle or a portable camping griddle, knowing what to avoid and how to improve can take your cooking to the next level. This summer, elevate your griddle game with these tips from Big Poppa Smokers.

Common Griddle Cooking Mistakes

  1. Not Preheating the Griddle: One of the most frequent mistakes is not allowing the griddle to preheat properly. Preheating ensures even cooking and helps prevent food from sticking. Always give your griddle ample time to heat up before adding any ingredients.  Don't be afraid to use an infrared temperature gauge to make sure it is ready.

  1. Using the Wrong Oil: Not all oils are suitable for griddle cooking. Some oils have low smoke points and can burn easily. Choose oils with high smoke points, such as canola, vegetable, or avocado oil, to prevent burning and ensure better flavor.
  1. Overcrowding the Griddle: Overcrowding can lead to uneven cooking and lower the griddle’s temperature, resulting in poorly cooked food. Give your ingredients space to cook evenly by working in batches if necessary.
  1. Improper Cleaning and Maintenance: Failing to clean and season your griddle properly can lead to rust and a buildup of residue, affecting the taste and quality of your food. Regular cleaning and proper seasoning are essential for maintaining your griddle.  This also includes making sure your griddle is properly seasoned.

  1. Using the Wrong Tools: Using inappropriate tools can scratch and damage the griddle surface. Opt for stainless steel or wooden utensils designed specifically for griddle cooking to preserve the surface and improve your cooking experience.
  1. Cooking at the Wrong Temperature: Different foods require different cooking temperatures. Cooking everything at the same high heat can result in burnt or undercooked food. Learn to adjust the temperature based on what you’re cooking.

Tips to Improve Your Griddle Cooking This Summer

  1. Preheat Properly: Always preheat your griddle for at least 10-15 minutes before adding any food. This step ensures even cooking and helps create a perfect sear on meats and vegetables.
  1. Use the Right Oil: Choose oils with high smoke points, like avocado or canola oil. Apply a thin layer of oil to the griddle before cooking to prevent sticking and enhance flavor.  (Add note because Sterling prefers a different oil)
  1. Cook in Batches: Avoid overcrowding by cooking in batches. This practice allows each ingredient to cook evenly and maintains the griddle's temperature.
  1. Maintain Your Griddle: Clean your griddle after each use and season it regularly. Scrape off any food residue with a griddle scraper, wipe it down with a damp cloth, and apply a thin layer of oil to prevent rust.
  1. Invest in Quality Tools: Use griddle-specific tools, such as stainless steel spatulas and scrapers. These tools are designed to handle the high heat of griddle cooking without damaging the surface. Add link to griddle collection

Lamson Hamburger Turner, high-quality stainless steel spatula with a wooden handle for flipping and turning burgers on the grill

image of Lamson Hamburger Turner

  1. Control the Temperature: Adjust the heat based on what you’re cooking. Use lower temperatures for delicate foods like eggs and pancakes, and higher temperatures for meats and vegetables. Learn to use the zones on your griddle to cook different foods simultaneously at varying temperatures.

Recipes to Try This Summer

Enhance your griddle cooking skills with these delicious recipes:

  • "Poppa" Mac Burger: Create perfectly seared smash burgers with a crispy crust and juicy center.
  • Cinnamon Roll Burger: Cook eggs, sausage, and cinnamon rolls all on the griddle for a hearty breakfast treat.

Elevate Your Griddle Cooking with Big Poppa Smokers

At Big Poppa Smokers, we offer a range of high-quality griddles and accessories to help you achieve the best cooking results. From durable griddle scrapers to top-notch oils, we have everything you need to master griddle cooking this summer. Visit our website for more tips, tools, and delicious recipes to make your summer grilling unforgettable. With these tips and tricks, you'll be well on your way to becoming a griddle master. Enjoy the summer and make every meal a success with Big Poppa Smokers!  Happy Griddling!

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Read more

A hand reaching for a pulled pork slider on an King's Hawaiian roll.
backyard bbq

Celebrate National Grilling Month with Big Poppa Smokers

Celebrate National Grilling Month with Big Poppa SmokersJuly is National Grilling Month, the perfect time to ignite your passion for BBQ. Whether you're a pitmaster or a backyard enthusiast, enjoy ...

Read more about Celebrate National Grilling Month with Big Poppa Smokers
What Makes a Ballpark Hot Dog the Best?
backyard bbq

What Makes a Ballpark Hot Dog the Best?

Did you know that National Hot Dog Day is, July 19th? What's the best hot dog you have ever had?  So many people say it is a ballpark dog, but what makes it and other a fan favorite?  There's somet...

Read more about What Makes a Ballpark Hot Dog the Best?