Everything You Need to Compete Like a Pro

Stepping into the world of BBQ competitions can be both exciting and overwhelming. Whether you're a seasoned pitmaster or a first-time competitor, preparation is key to success. Having the right tools, ingredients, and strategies can make all the difference when it’s time to impress the judges. To help you gear up, we've put together a comprehensive BBQ competition checklist so you can compete like a pro and take home that Grand Championship trophy.

What Equipment Is Needed:  Before you even think about cooking, you need to make sure you have all the essential equipment. Here’s a rundown of what you’ll need:

• Grills and Smokers:  Depending on the categories you’re competing in, you’ll need one or more reliable grills or smokers. The Big Poppa Smokers Drum Smoker Kit is a popular choice among competitors for its versatility and ease of use.

• Fuel: Whether you’re using charcoal, wood, or pellets, make sure you bring enough fuel to last the entire competition. It’s always better to have too much than not enough.
• Thermometers: Accurate temperature monitoring is crucial in BBQ. Invest in high-quality digital meat thermometers and ambient temperature probes.
• Knives and Cutting Boards:  Sharp knives and sturdy cutting boards are a must for trimming meats and preparing garnishes.

• Tables and Prep Surfaces:  Make sure you have enough tables for prepping, cooking, and presenting your dishes.
• Canopy Tent:  A canopy tent will protect you and your equipment from the elements, whether it’s rain or scorching sun.
• Coolers and Refrigeration:  Keep your meats, ingredients, and beverages cool with plenty of ice and well-insulated coolers.

What Are Key Ingredients Needed:  Bringing the right ingredients is just as important as having the right equipment. Here’s what you’ll need to ensure your dishes stand out:

• Meats: Carefully select your competition meats, including brisket, pork butt, ribs, and chicken. High-quality, well-marbled cuts are essential for achieving that perfect bite.
• Rubs and Seasonings: Big Poppa Smokers has you covered with a range of award-winning rubs. Be sure to bring our Cash Cow Rub for brisket, Sweet Money Rub for ribs, and Desert Gold for chicken.

• Sauces:  Flavorful sauces can make or break your dish. Big Poppa’s Granny’s Sauce and Blues Hog Raspberry Chipotle Sauce are fan favorites that add a unique twist to traditional BBQ flavors.
• Injections and Marinades:  Injections help keep your meats juicy and flavorful. Consider using Big Poppa’s Pork Prod Injection for pork and a custom blend for brisket.
• Garnishes and Finishing Touches: Don’t forget the garnishes that can make your presentation pop—parsley, greens, and other fresh herbs can elevate the appearance of your final dish.

What Tools and Accessories Are Needed: Having the right tools and accessories on hand can streamline your cooking process and help you stay organized:

• Meat Trimming Tools: Scissors, kitchen shears, and boning knives are essential for trimming your meats to competition standards.

• Spray Bottles: Use these for spritzing your meats during the cook to keep them moist.

• Aluminum Foil and Pans: Essential for wrapping meats, holding marinades, and managing drippings.
• Gloves: Both heat-resistant gloves for handling hot items and food-safe gloves for prepping and serving are a must.

• Timers: Keeping track of your cooking schedule is crucial in competition BBQ. Multiple timers will help you stay on top of different meats cooking simultaneously.
• Cleaning Supplies:  Keep your station tidy with disinfectant wipes, paper towels, and trash bags.

What Things Do I Need To Know:  A well-thought-out strategy can give you the edge over your competitors:

• Know the Rules:  Familiarize yourself with the competition rules, whether you’re competing in a KCBS, CBA, or another sanctioning body event. Understanding the specific guidelines for categories, turn-in boxes, and judging criteria is crucial.
• Timeline: Create a detailed cooking timeline for each category you’re competing in. Include time for prep, cooking, resting, and presentation. Knowing your timeline for turn-ins is critical—practice it and stick to your schedule.
• Practice the Walk: Practice the walk from your cooking area to the turn-in table. This will help you gauge the time needed and ensure your entries arrive on time and in perfect condition.
• Flavor Profiles  Know the judges’ preferences for the competition you’re entering. Adjust your rubs, sauces, and seasonings accordingly.
• Presentation: Practice your presentation skills. The way your dish looks when it’s delivered to the judges can influence their perception of taste.
• Rehearsal:  Before the competition, do a full rehearsal cook to work out any kinks in your process. This will also give you confidence on the big day.

How to Have Fun: Competitions can be long and exhausting, so make sure you’re comfortable and prepared for anything:

• Chairs and Seating: Bring comfortable chairs for yourself and your team.
• Snacks and Drinks: Keep yourself fueled with snacks, water, and other beverages. It’s easy to forget to eat when you’re focused on cooking.
• First Aid Kit: Accidents can happen, so it’s wise to have a basic first aid kit on hand. Make sure to have a fire extinguisher on hand too.
• Lighting: If the competition runs late, you’ll need adequate lighting to keep working after dark.
• Music or Entertainment: A little music can keep spirits high and help pass the time during long cooking sessions.

Entering a BBQ competition is an exciting challenge, and with the right preparation, you can compete like a pro. From top-notch equipment to award-winning rubs and sauces, Big Poppa Smokers has everything you need to help you succeed.

Visit our online store today to stock up on all your competition essentials and make sure you’re ready to bring your A-game to the next BBQ event. Good luck, and may the smoke be with you!