Do you have a passion for BBQ and a competitive spirit? Competition BBQ might be the perfect hobby for you! This guide will help you get started in the exciting world of BBQ competitions, from selecting the right equipment to mastering your cooking techniques.

Step 1: Research and Attend Competitions

• Attend Local Competitions: Visit BBQ competitions in your area to get a feel for the environment. Observe the teams, their setups, and their cooking methods. Check our KCBS, CBA and other BBQ groups.
• Join BBQ Forums and Groups: Online communities like BBQ Brethren, BBQ League and local BBQ associations offer valuable advice and support.
• Learn the Rules: Each competition has its own set of rules and scoring criteria. Familiarize yourself with these to ensure you're well-prepared. Consider taking a judging class at KCBS, CBA or similar organization.

Step 2: Invest in Quality Equipment

• Grills and Smokers: Depending on the competition, you may need different types of cookers. Popular options include offset smokers and drum smokers.
• Thermometers: Accurate temperature control is crucial. Invest in a good digital meat thermometer and a pit thermometer.
• Accessories: Essential accessories include grilling tools, aluminum foil, butcher paper, and cooler boxes for resting meat.

Big Poppa's Drum Smoker

Step 3: Master the Basics

• Practice, Practice, Practice: Perfect your recipes and techniques at home before competing. Focus on achieving consistent results.
• Learn from the Pros: Many pitmasters offer classes and online tutorials. Learn from the best to refine your skills. Make sure to follow Big Poppa Smoker's YouTube Channel for competition recipes and ideas.
• Cook the Main Categories: Most competitions feature categories like chicken, ribs, pork, and brisket. Focus on mastering these meats.

Step 4: Develop Your Signature Flavor

• Rub and Sauce: Experiment with different rubs and sauces to create a unique flavor profile. Many competitors use a combination of homemade and store-bought products. 
• Wood and Charcoal:The type of wood or charcoal you use can significantly impact the flavor. Try different combinations to find your favorite.
• Injection and Marinade:Enhance the flavor and tenderness of your meat with injections and marinades. Practice using these techniques to find what works best for you.

Step 5: Develop a Team

• Join an Existing Team: If you're new to competition BBQ, consider joining an established team. You'll learn the ropes and gain valuable experience.
• Form Your Own Team: Recruit friends or family who share your passion. Assign roles such as pitmaster, prep cook, and runner to ensure smooth operation.

Step 6: Compete and Learn

• Start Small: Begin with local competitions to gain experience and confidence. These events are often less intense and more welcoming to newcomers.
• Take Notes: Keep a detailed log of your cook times, temperatures, and methods. Note what worked and what didn’t for future reference.
• Accept Feedback: Use it to improve your techniques and recipes.

Step 7: Network and Build Relationships

• Meet Other Competitors: Building relationships with fellow BBQ enthusiasts can lead to valuable tips and support.
• Sponsor Partnerships: As you gain experience, seek out sponsorships from BBQ brands. This can help with the cost of equipment and supplies.
• Share Your Journey: Document your experiences on social media or a blog. Sharing your journey can inspire others and attract followers.

Final Tips for Success

• Stay Organized: Keep your equipment and supplies well-organized to ensure a smooth cooking process.
• Be Patient: Success in competition BBQ takes time. Be patient, stay persistent, and enjoy the journey.
• Have Fun: Remember, the ultimate goal is to enjoy yourself and share your love of BBQ with others.

Getting into competition BBQ is an exciting and rewarding adventure. With dedication, practice, and a love for cooking, you'll soon be competing with the best of them. Fire up your smoker, hone your skills, and get ready to take the competition by storm!