Pitmaster Resource Hub

Sear, Smoke, Simmer: Transitioning Your Grill to Fall

When the air gets crisp and the leaves start to blush, your grill doesn’t retire—it evolves. Fall is the season for deeper caramelization, longer smokes, cozy one-pot sides, and the kind of aromas ...

One Brand, Every Protein - Why Big Poppa Smokers Rubs Work for Everything

At Big Poppa Smokers, we believe flavor shouldn’t be complicated. That’s why we created a collection of rubs that cover every protein, every cook method, and every level of experience—from backyard...

How to Store, Reheat and Repurpose BBQ Leftovers

Whether you’ve hosted a backyard blowout or just overestimated how many ribs your family could eat, one thing’s for sure—leftover BBQ is a gift. But only if you know how to handle it. This guide is...

How to Choose the Right BBQ Method for Every Cook

If you're new to BBQ, this choice can feel intimidating. But don't worry—we’re here to help you conquer the cook with confidence. Whether you're searing steaks for dinner or prepping a pork shoulde...

What Is National BBQ Month and Why It Matters

For us at Big Poppa Smokers, National BBQ Month goes beyond meat and fire. It’s a way of life. It’s about spending time with family, trying new recipes, refining your skills, and embracing the slow...

Grilled Burger Bun Hack

Big Poppa’s Grilled Burger Bun Hack is the secret to taking your burgers to the next level. This simple yet genius technique ensures your buns are perfectly toasted with a golden, crispy exterior a...