Pitmaster Resource Hub

Sear, Smoke, Simmer: Transitioning Your Grill to Fall

When the air gets crisp and the leaves start to blush, your grill doesn’t retire—it evolves. Fall is the season for deeper caramelization, longer smokes, cozy one-pot sides, and the kind of aromas ...

One Brand, Every Protein - Why Big Poppa Smokers Rubs Work for Everything

At Big Poppa Smokers, we believe flavor shouldn’t be complicated. That’s why we created a collection of rubs that cover every protein, every cook method, and every level of experience—from backyard...

New to BBQ? Start Here: Your No-Stress Guide to Getting Started

If you’re just stepping into the world of BBQ, welcome! Whether you’ve just unboxed your first grill or you’re staring at that shiny smoker wondering what to do next, this guide is for you. At Big ...

How to Store, Reheat and Repurpose BBQ Leftovers

Whether you’ve hosted a backyard blowout or just overestimated how many ribs your family could eat, one thing’s for sure—leftover BBQ is a gift. But only if you know how to handle it. This guide is...

How to BBQ for a Crowd

At Big Poppa Smokers, we’ve helped backyard cooks become crowd-feeding heroes. This guide isn’t just about firing up a grill — it’s about turning a gathering into an experience. With the right plan...

How to Cook a Pork Tenderloin

You’ve got a pork tenderloin in your hands and big plans for dinner—but now what? Whether you're staring at that beautiful cut wondering where to start, or you've overcooked pork once and swore you...

What Is National BBQ Month and Why It Matters

For us at Big Poppa Smokers, National BBQ Month goes beyond meat and fire. It’s a way of life. It’s about spending time with family, trying new recipes, refining your skills, and embracing the slow...

7 Must-Do Prep Tips for BBQ Season

BBQ season is finally here—and whether you're a backyard hero or the King of the Cul-de-Sac, it pays to prep like a pro. Dust off that smoker, check your shelves, and get ready to bring the heat, b...