Pitmaster Resource Hub

5 Rubs That Work for More Than Just BBQ

When the air gets crisp and the leaves start to turn, it’s time to fire up bold, cozy flavors that feel like fall. At Big Poppa Smokers, we know great food isn’t just about the backyard smoker — it...

Your Ultimate Guide to Fall Grilling & Smoking

September marks the changing of the seasons. The air gets a little crisper, football kicks off, and the BBQ community starts to pivot from summer favorites to cozy, smoky comfort foods. At Big Popp...

New to BBQ? Start Here: Your No-Stress Guide to Getting Started

If you’re just stepping into the world of BBQ, welcome! Whether you’ve just unboxed your first grill or you’re staring at that shiny smoker wondering what to do next, this guide is for you. At Big ...

How to Cook a Pork Tenderloin

You’ve got a pork tenderloin in your hands and big plans for dinner—but now what? Whether you're staring at that beautiful cut wondering where to start, or you've overcooked pork once and swore you...

Camping BBQ Tips

You can absolutely cook like a pitmaster in the wild — and it doesn’t have to be complicated. With the right gear like the GMG Trek 2.0 or Big Poppa Drum Smoker, smart prep, and a few pro tricks, y...

Beat the Heat BBQ: 5 Tips to Beat the Summer Heat

Hot weather grilling doesn’t have to be miserable. These five expert tips will help you cook smart, stay cool, and serve up bold, light flavors all summer long.

How to Use BBQ Rubs Beyond Meat

Think BBQ rubs are just for meat? Think again. Big Poppa Smokers shows you how to season everything from roasted veggies to popcorn and fries using your favorite BBQ rubs. Get pro tips, flavor comb...

How to Grill Halibut

Grilling halibut doesn’t have to be intimidating. Big Poppa walks you through how to get it right—from choosing the perfect cut to nailing the cook and finishing with compound butter. Whether it’s ...

7 Griddle Breakfast Tips That'll Change Your Mornings

Discover 7 expert griddle breakfast tips to master prep, heat, timing, and technique. Make mornings easier, tastier, and full of Big Poppa flavor.

Mastering the Art of Grilling Seasonal Vegetables

Grilling isn't just for meats; it's a fantastic way to enhance the natural flavors of seasonal vegetables, adding a smoky depth that complements any barbecue spread. Whether you're a seasoned pitma...

12 Days of BBQ: A Festive Countdown with Big Poppa

This guide is designed to make your holiday BBQ experience simple, delicious, and fun. From smoked prime rib to holiday wings, get ready to fire up the smoker and enjoy the flavors of the season!

The Ultimate Thanksgiving Meal Survival Guide

Thanksgiving is a time for family, friends, and feasting. However, the planning, preparing, and executing of the perfect Thanksgiving meal can be daunting. Fear not! In this guide, we’ll take a dee...

How to Smoke a Turkey: Ultimate Guide to a Perfectly Smoked Bird for Thanksgiving

Learn how to smoke a turkey for your next Thanksgiving feast with our ultimate guide. From choosing the right bird to seasoning with Big Poppa’s Desert Gold, we cover every step, including brining,...

How to BBQ on a Budget: Delicious and Affordable Grilling with Big Poppa Smokers

BBQ doesn't have to break the bank. With the right approach, you can enjoy mouth-watering grilled meals without spending a fortune. From selecting budget-friendly cuts of meat to enhancing your dis...

Perfect BBQ Side Dishes to Elevate Your Next Cookout

No BBQ is complete without delicious side dishes to complement the smoky, grilled goodness of your main course. The right side dishes can elevate your BBQ, adding variety, flavor, and a touch of cr...