Big Poppa Smokers BBQ Recipes & Grilling Tips

The Science of Smoke: Mastering Flavor with Fire

Whether you're cooking on an offset smoker, a drum, or a pellet grill, learning the science of smoke is what separates backyard BBQers from true flavor heroes.

Competition BBQ Secrets You Can Use at Home

Want to cook like a BBQ champion? Learn the competition-tested secrets that turn ordinary backyard cooks into confident pitmasters

Beat the Heat BBQ: 5 Tips to Beat the Summer Heat

Hot weather grilling doesn’t have to be miserable. These five expert tips will help you cook smart, stay cool, and serve up bold, light flavors all summer long.

Smoker Maintenance 101: How to Clean, Store, and Extend the Life of Your Smoker

Regular smoker maintenance isn’t just about cleanliness—it’s about flavor, safety, and long-term performance. Whether you’re using a drum, offset, or pellet grill, this guide breaks down exactly ho...

How to Smoke Cheese

Smoked cheese has become one of the most talked-about—and tasted—flavor upgrades in BBQ culture. From smoky cheddar on your burger to gouda that makes your charcuterie board unforgettable, smoked c...

How to Use BBQ Rubs Beyond Meat

Think BBQ rubs are just for meat? Think again. Big Poppa Smokers shows you how to season everything from roasted veggies to popcorn and fries using your favorite BBQ rubs. Get pro tips, flavor comb...

BBQ Seasonings Showdown: The Best Rubs for Every Meat

Looking for the best BBQ seasonings? Whether you're cooking ribs, brisket, or chicken, the right rub can make or break your flavor. This guide compares top picks from Big Poppa Smokers, Meat Church...

How to Grill Halibut

Grilling halibut doesn’t have to be intimidating. Big Poppa walks you through how to get it right—from choosing the perfect cut to nailing the cook and finishing with compound butter. Whether it’s ...

Big Poppa’s 7 Summer Grilling Tips to Rule the Backyard

Summer is BBQ season—and around here, it’s game time.  Whether you're cooking for a neighborhood block party or just flipping burgers for the family, these expert summer grilling tips from Big Pop...

What’s Your BBQ Style? Discover the Smoker Within

At Big Poppa Smokers, we know there’s no one-size-fits-all approach to BBQ. Some folks are fire-taming traditionalists who take their time. Others prefer to hit high heat and let the sizzle speak. ...

7 Tips That Make a Great Memorial Day Side Dish

Planning your Memorial Day cookout? These side dish tips—from prep to presentation—will help you serve crowd-pleasing, protein-pairing favorites with ease.

7 Griddle Breakfast Tips That'll Change Your Mornings

Discover 7 expert griddle breakfast tips to master prep, heat, timing, and technique. Make mornings easier, tastier, and full of Big Poppa flavor.

The Ultimate Guide to Flavor-Packed Tacos with Big Poppa’s Seasonings

Taco night isn’t just dinner—it’s an experience. With Big Poppa’s bold seasonings like Jallelujah Jalapeño Lime and Sweet Money, every taco becomes a flavor-packed masterpiece. Grab your tortillas,...

Celebrating the Juiciest, Most Satisfying Burgers on the Planet

There’s something magical about that first, glorious bite of a perfectly crafted burger. The soft bun gives way to a juicy, seasoned patty; molten cheese clings to the sides; condiments and topping...

Best BBQ Rubs for Pork

If there’s one protein that begs for bold seasoning and a kiss of smoke, it’s pork. From juicy pulled pork and meaty ribs to tenderloin and pork belly, this versatile meat thrives on flavor. And th...