Big Poppa’s BBQ Burnt End Bacon Flatbread

Get ready for a flavor-packed adventure with Big Poppa’s BBQ Burnt End Bacon Flatbread! This mouthwatering creation brings together the smoky goodness of leftover brisket burnt ends, crispy bacon bits, and a blend of cheeses, all perfectly balanced with the tangy kick of pickled jalapeños and onions. Ideal for a quick weeknight dinner or a crowd-pleasing appetizer, this flatbread is sure to become a BBQ favorite.

Ingredients:

• Flatbread
• Granny’s BBQ Sauce
• Leftover brisket burnt ends
• Bacon bits
• Red bell peppers (julienned)
• Thinly sliced purple onions
• Pickled onion
• Shredded Mozzarella cheese
• Quattro Formaggi Cheese
• Pickled Jalapeños
• Pepper Jack chunks

Directions:

1. Preheat your grill or oven to 350°F.
2. Spray both sides of the flatbread with olive oil.
3. Spread a generous layer of Granny’s BBQ Sauce over the flatbread.
4. Sprinkle shredded mozzarella, quattro formaggi, and pepper jack cheese evenly over the flatbread.
5. Add a layer of julienned red bell peppers and thinly sliced purple onions.
6. Sprinkle bacon bits and leftover brisket burnt ends over the top.
7. Place the flatbread on the grill or in the oven until the cheese is melted and the flatbread is nicely browned.
8. Remove from the grill/oven and drizzle with additional Granny’s BBQ Sauce.
9. Top with pickled jalapeños and pickled onions.
10. Slice and enjoy your delicious BBQ flatbread!

Enjoy the perfect blend of smoky, tangy, and cheesy flavors in every bite of this irresistible flatbread.