Beef Cheek Breakfast Burrito
Big Poppa's Beef Cheek Breakfast Burrito
Big Poppa
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
3-4
Prep Time
15 minutes
Cook Time
10-15 minutes
Rise and shine, BBQ lovers! Do you have leftovers and not know what to do? How about try Big Poppa’s Beef Cheek Breakfast Burrito recipe that is quick and easy to create on the griddle with a few steps. This isn’t your ordinary breakfast burrito — it’s a flavor explosion Big Poppa style!
Ingredients
- Leftover Beef Cheek
- Tortilla
-
Big Poppa’s Jallelujah Jalapeno
- Rice
- Beans
- Salsa
- Onions
- Tomato
- Avocado
- Butter
- You can add any of your favorite toppings to this burrito that you wish.
Directions
- After you heat up your griddle with oil, then place your leftover beef cheek on the griddle. While that is reheating, then proceed with the following:
Prepare scrambled eggs and season with Big Poppa’s Jallalujah Jalapeno
- Then heat up beans and rice and tortilla
- Combine all items in your tortilla – rice, beans, salsa, scrambled eggs, onions, avocado and top with your beef cheek
- Then wrap up your burrito and then use a pat of butter to create a golden brown on the tortilla
- Cut and serve and top with any additional favorite toppings.
