Cherry Chipotle Baby Back Ribs
Experience a perfect balance of sweet and spicy with Big Poppa’s Cherry Chipotle Baby Back Ribs. These tender, juicy ribs are seasoned to perfection and glazed with a rich cherry-chipotle sauce that brings a delightful kick to every bite. Perfect for BBQ enthusiasts looking to elevate their rib game.
 
                    Big Poppa’s Cherry Chipotle Baby Back Ribs
Big Poppa
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
American BBQ
Servings
2-4
Prep Time
15 minutes
Cook Time
2 hours
Big Poppa’s Cherry Chipotle Baby Back Ribs combine the sweetness of cherry jelly with the heat of chipotles and Blues Hog Chipotle BBQ Sauce, resulting in a mouthwatering dish that’s sure to impress at your next BBQ. These ribs are smoked, wrapped in a flavor-packed foil, and then glazed to perfection. Whether you're a BBQ beginner or a seasoned pro, this recipe will quickly become a favorite.
Ingredients
- 
1 rack of baby back ribs 
- 
                
Big Poppa’s Sweet Money Hot 
- 
                
Big Poppa’s Little Louie’s Seasoning 
- 
1 can of chipotles 
- 
Blues Hog Chipotle BBQ Sauce 
- 
Cherry jelly 
- 
Brown sugar 
- 
Agave or honey 
- 
Butter 
Directions
- Preheat your smoker to 300°F. 
- Prepare the ribs by removing the membrane and trimming any excess fat to ensure even cooking. 
- Season the ribs generously with Big Poppa’s Sweet Money Hot, allowing the meat to sweat and absorb the flavors. 
- Make the sauce by blending 3 chipotles (adjust to your spice preference), 1 cup of Blues Hog Chipotle BBQ Sauce, and 6 teaspoons of cherry jelly until smooth. 
- Smoke the ribs for 1 hour, allowing the flavors to infuse into the meat. 
- Wrap the ribs in foil with brown sugar, agave or honey, butter, and a touch of your cherry-chipotle sauce. Seal tightly to keep the moisture in. 
- Return the ribs to the smoker for another hour, letting them become tender and juicy. 
- Remove the ribs from the smoker and let them rest for a few minutes. 
- Glaze the ribs with the remaining cherry-chipotle sauce on both sides. 
- Slice the ribs and add a final sprinkle of Big Poppa’s Little Louie’s Seasoning for that extra kick. 
- Serve and enjoy your perfectly balanced, sweet and spicy Cherry Chipotle Baby Back Ribs! 

 
    
 
           
           
           
          











