Big Poppa’s Smoked Tomatoes and Burrata Salad
Indulge in a gourmet experience with Big Poppa’s Smoked Tomatoes and Burrata Salad. This exquisite salad combines the smoky flavors of blistered cherry tomatoes with the creamy richness of burrata cheese, all enhanced by Big Poppa’s Desert Gold Seasoning. Perfect for a summer barbecue or a sophisticated dinner party, this salad is sure to impress your guests.
Ingredients:
- Cherry tomatoes
- Balsamic Glaze
- Big Poppa’s Desert Gold Seasoning
- Basil
- Olive oil
- Burrata cheese
Directions:
- Preheat your grill or oven.
- In a large zip-lock bag, add some olive oil and toss in the cherry tomatoes. Mix well to coat.
- Line a sheet pan with parchment paper. Lay the tomatoes on the sheet pan and season generously with Big Poppa’s Desert Gold Seasoning.
- Place the sheet pan with tomatoes on the preheated grill or in the oven. Cook until the tomatoes blister.
- In a cast iron pan, place the burrata cheese in the center and arrange the blistered tomatoes around it. Drizzle with the leftover olive oil from the bag and season with more Big Poppa’s Desert Gold Seasoning.
- Sprinkle chopped basil over the dish and drizzle with balsamic glaze.
- Serve and enjoy your delicious smoked tomatoes and burrata salad!
This recipe not only tantalizes your taste buds but also brings together trending flavors and easy preparation, making it a go-to dish for your next meal.
