Big Poppa’s Thai Chili Bacon Brussels: Griddle Gold You Can’t Resist
When Big Poppa hits the griddle, you know something tasty’s going down—this time, it’s Brussels sprouts like you’ve never had them before. Forget bland boiled sprouts. We’re talking crispy, smoky, griddle-seared Brussels with bacon, a splash of water for a steam finish, and a final toss in sweet & spicy Thai chili sauce.
To kick it up a notch (you know how Big Poppa rolls), we hit the bacon with Big Poppa’s Desert Gold Seasoning—that zesty citrus-garlic magic that makes everything better. The bacon crisps, the Brussels soak up all that flavor, and the Thai chili glaze brings it home with a sticky-sweet punch.
These aren’t your grandma’s Brussels sprouts. These are “who’s your favorite Poppa?” sprouts.
Serve them up hot off the griddle and watch them disappear faster than you can say “Desert Gold.”
