Big Poppa's Fillet-A-Fish Sandwich
Big Poppa's Fillet A Fish Sandwich
Big Poppa
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
American
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
A crispy cod fillet sandwich topped with creamy tartar sauce, served on a soft brioche bun.
Looking for a delicious lunch or dinner option? Try this amazing cod fillet fish sandwich with tartar sauce on a buttery brioche bun! First, coat the cod fillets in a seasoned batter and fry them until crispy and golden. Then, slather on a generous tartar sauce, seasoned with Big Poppa’s Desert Gold Seasoning, for a creamy finish. Finally, nestle the fish between two halves of a toasted brioche bun, adding crisp lettuce and juicy tomato for a burst of freshness. One bite and you’ll be hooked!
Ingredients
- Cod Fillets
- Egg Wash
- Panko Bread Crumbs
-
Big Poppa’s Desert Gold Seasoning
- Tartar Sauce
- Brioche Buns
- Buttery Lettuce
- Tomato Slices
Directions
- Season the Panko bread crumbs with Big Poppa’s Desert Gold Seasoning
- Take your Cod fillets and roll them in the egg wash then roll in the seasoned bread crumbs
- Oil your flat grill/pan and let it get nice and hot
- Place your breaded cod fillets on the grill/pan and let them them fry on the gill until golden crispy
- After one side has crisped up add some butter and turn the fillets over so they crisp up on the other side. Add some cheese over the cod so it melts while it finishes cooking. Pull when fish has reached about 140 degrees
- Make your spread by taking some tartar sauce and seasoning it with Big Poppa’s Desert Gold Seasoning
- Toast your Brioche buns and spread tartar sauce on both halves
- Finally, nestle the fish between two halves of a toasted brioche bun, adding crisp buttery lettuce and a juicy tomato slice
- Enjoy!
