Big Poppa's Reserve Seared Filet
Big Poppa’s Reverse Seared Filet recipe is your ultimate guide to achieving steakhouse-quality perfection at home. This method starts by slowly cooking the filet mignon to an even temperature before finishing with a high-heat sear, creating a beautifully caramelized crust while keeping the inside tender and juicy. Seasoned with Big Poppa Smokers’ signature rubs, this filet delivers bold flavor in every bite. Whether you’re preparing a special dinner or simply craving a gourmet steak, this easy-to-follow recipe guarantees impressive results every time. Pair it with roasted vegetables, creamy potatoes, or a fresh salad for a complete, unforgettable meal!
