Crispy, Golden, and Outrageous: Big Poppa’s Beer Battered Fish Sandwich
If your idea of the perfect fish sandwich includes golden-crunchy batter, melty cheese, and a toasted bun that holds it all together, then saddle up, because Big Poppa just dropped the Best Beer Battered Fish Sandwich to ever hit your skillet.
This isn’t your average pub fish sandwich. We’re talking a crispy-crusted cod fillet dunked in a cold beer batter seasoned with Desert Gold and Jallelujah Lime, then shallow-fried until it’s puffed and golden. Served on a butter-toasted brioche bun with melty cheese, shredded lettuce, tomato (unless you're like Poppa and think they’re toxic), mayo, and tartar sauce.
The secret to that incredible crunch? A blend of cornstarch, potato starch, and ice-cold beer that activates the baking powder just right. The result is a crust that shatters when you bite in but still keeps the fish flaky and tender inside.
Once you try this, you’ll never settle for fast food fish again.
