Smoked Baked Brie in Puff Pastry | Cast Iron Recipe
Why You’ll Love This Smoked Baked Brie Recipe
Looking for the perfect BBQ appetizer that’s easy to make and packed with sweet, spicy, and smoky flavors? This Smoked Baked Brie is a game-changer! Wrapped in flaky puff pastry, this cast iron favorite melts into a rich, gooey masterpiece, infused with cranberry sauce, jalapeño heat, and a bold BBQ glaze.
✔ Smoky & Savory – Cooking on a drum smoker infuses the brie with deep, rich BBQ flavors.
✔ Sweet & Spicy Kick – The combo of jalapeño, cranberry sauce, and Big Poppa’s Sweet Money Hot Seasoning creates the perfect balance.
✔ Crowd-Pleasing Appetizer – Whether it’s a holiday gathering, backyard BBQ, or game day, this dish is always a hit.
✔ Quick & Easy – Just a few ingredients and a cast iron pan make this a no-fuss recipe with gourmet results.
🔥 Pro Tip: Serve with toasted baguette slices, crackers, or fresh fruit for the ultimate bite!
