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Article: Smoked Turkey Tart – The Ultimate Leftover Turkey Recipe

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Feb 4, 2025American

Smoked Turkey Tart – The Ultimate Leftover Turkey Recipe

Smoked Turkey Tarts: The Best Way to Use Leftover Turkey

Got Thanksgiving leftovers? Don’t let them go to waste—turn them into something incredible! These Smoked Turkey Tarts combine all the best holiday flavors into one crispy, golden bite. Wrapped in flaky puff pastry, each tart is stuffed with smoked turkey, creamy mashed potatoes, savory stuffing, tangy cranberry sauce, and rich gravy. Smoked to perfection, they’re a delicious twist on a classic hand pie.

Whether you're looking for an easy way to repurpose leftovers or just love creative comfort food, this recipe is a must-try. Fire up the smoker and enjoy a warm, flaky, and flavor-packed treat! Perfect for next-day feasting or even game-day snacking.

Image of Smoked Turkey Tart – The Ultimate Leftover Turkey Recipe

Smoked Turkey Tart – The Ultimate Leftover Turkey Recipe

Big Poppa

Rated 5.0 stars by 1 users

Category

Smoked Recipes, Leftover Turkey Recipes

Cuisine

American

Servings

4

Prep Time

10 minutes

Cook Time

25 minutes

Turn your Thanksgiving leftovers into a mouthwatering smoked turkey tart! This flaky, golden puff pastry is filled with layers of tender smoked turkey, creamy mashed potatoes, stuffing, tangy cranberry sauce, and rich gravy. Perfect for a next-day feast, these hand pies bring a smoky twist to holiday flavors.

Ingredients

1 sheet puff pastry
1 cup leftover smoked turkey breast, shredded
½ cup mashed potatoes
½ cup stuffing
¼ cup cranberry sauce
¼ cup gravy
1 egg (for egg wash)
Flour (for dusting)

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Directions

Lightly flour your cutting board and roll out the puff pastry.
Cut into four equal rectangles and gently stretch each piece.
Add a scoop of mashed potatoes, followed by stuffing.
Layer shredded smoked turkey on top.
Spoon cranberry sauce and drizzle gravy over the turkey.
Fold the pastry over the filling and crimp the edges with a fork to seal.
Lightly brush the tops with an egg wash for a golden finish.
Preheat your smoker to 375°F.
Place the tarts on a baking tray and smoke for about 20-25 minutes or until golden brown and crisp.
Let the tarts cool slightly before serving. Enjoy the perfect balance of smoky, savory, and sweet flavors!

Recipe Video

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