Smoked Tomatoes with Big Poppa’s Desert Gold – Your New Summer BBQ Secret

Why Smoke Tomatoes?

When life gives you tomatoes, don’t make salsa—smoke them! 🍅🔥 Big Poppa here, and I’m letting you in on one of my favorite backyard tricks: smoked tomatoes with a hit of Desert Gold seasoning. High heat plus a hot pan coaxes out the natural sugars for a jammy, smoky, citrus-garlic flavor that plays nice with almost anything—avocado toast, pasta, salads, sandwiches, or straight off the tray.

What You’ll Need

Key Ingredients

• 2 lbs ripe tomatoes (Roma or cherry work best)
• 3 tbsp olive oil
• 1 tbsp minced garlic (fresh or jarred)
• 2 tbsp Big Poppa Smokers Desert Gold Seasoning

Tools & Gear

• Pellet grill, drum smoker, or oven
• Baking sheet (unlined for max caramelization)
• Heat-resistant grill gloves

Step-by-Step: How to Smoke Tomatoes

1. Preheat your smoker or grill to 425°F.
2. Slice tomatoes in half lengthwise.
3. In a large bowl, toss tomatoes with olive oil, garlic, and Desert Gold until coated.
4. Arrange tomatoes cut-side up on a baking sheet. For deeper browning, skip foil or parchment.
5. Smoke/roast for 20–25 minutes, checking at the 15-minute mark. Look for lightly caramelized edges and softened centers.
6. Remove, cool slightly, then serve—or chill for later use.

Serving Ideas

• Avocado toast with pickled onions, microgreens, and shrimp
• Tossed with pasta and olive oil
• Layered into sandwiches or burgers
• Chopped into salads or grain bowls
• As a bright topper for grilled chicken or steak

FAQ

Can I make smoked tomatoes in the oven?

Yes! Set your oven to 425°F and follow the same steps. You won’t get as much smoke flavor, but Desert Gold still delivers bold seasoning.

What’s the best tomato variety for smoking?

Roma tomatoes hold up beautifully, but cherry or grape tomatoes work too for bite-sized smoky flavor bombs.

How do I store smoked tomatoes?

Keep them in an airtight container in the fridge for up to 5 days. They’re great cold or reheated in pasta dishes.

What can I serve smoked tomatoes with?

They shine on avocado toast, in pasta, or as a side with grilled meats. You can even blend them into sauces for smoky depth.

Watch Big Poppa make it here: Smoked Tomatoes with Desert Gold (YouTube)

Smoked Tomatoes with Garlic, Olive Oil & Desert Gold Seasoning

Big Poppa

Rated 5.0 stars by 1 users

Category

BBQ Side Dish

Cuisine

American BBQ

Servings

6

Prep Time

5 minutes

Cook Time

25 minutes

Take summer’s juiciest tomatoes and transform them into smoky, caramelized gems with olive oil, garlic, and Big Poppa Smokers Desert Gold. This quick and easy recipe brings out the natural sweetness of the tomatoes while infusing them with BBQ flavor that’s perfect for sandwiches, avocado toast, salads, or pasta. In just 25 minutes, you’ll have a versatile smoked side that can also be made ahead and stored for later.

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Ingredients

• 2 lbs ripe tomatoes (Roma or cherry)

• 3 tbsp olive oil

• 1 tbsp minced garlic

• 2 tbsp Big Poppa Smokers Desert Gold seasoning

Directions

1. Preheat grill/smoker to 425°F.

2. Halve tomatoes and toss with oil, garlic, and Desert Gold.

3. Place tomatoes cut-side up on a baking sheet.

4. Smoke/roast 20–25 minutes until caramelized.

5. Serve warm or store for later.

Recipe Video