Smoked Tomatoes with Big Poppa’s Desert Gold – Your New Summer BBQ Secret
Why Smoke Tomatoes?
When life gives you tomatoes, don’t make salsa—smoke them! 🍅🔥 Big Poppa here, and I’m letting you in on one of my favorite backyard tricks: smoked tomatoes with a hit of Desert Gold seasoning. High heat plus a hot pan coaxes out the natural sugars for a jammy, smoky, citrus-garlic flavor that plays nice with almost anything—avocado toast, pasta, salads, sandwiches, or straight off the tray.
What You’ll Need
Key Ingredients
- 2 lbs ripe tomatoes (Roma or cherry work best)
- 3 tbsp olive oil
- 1 tbsp minced garlic (fresh or jarred)
- 2 tbsp Big Poppa Smokers Desert Gold Seasoning
Tools & Gear
- Pellet grill, drum smoker, or oven
- Baking sheet (unlined for max caramelization)
- Heat-resistant grill gloves
Step-by-Step: How to Smoke Tomatoes
- Preheat your smoker or grill to 425°F.
- Slice tomatoes in half lengthwise.
- In a large bowl, toss tomatoes with olive oil, garlic, and Desert Gold until coated.
- Arrange tomatoes cut-side up on a baking sheet. For deeper browning, skip foil or parchment.
- Smoke/roast for 20–25 minutes, checking at the 15-minute mark. Look for lightly caramelized edges and softened centers.
- Remove, cool slightly, then serve—or chill for later use.
Serving Ideas
- Avocado toast with pickled onions, microgreens, and shrimp
- Tossed with pasta and olive oil
- Layered into sandwiches or burgers
- Chopped into salads or grain bowls
- As a bright topper for grilled chicken or steak
Big Poppa’s Secret Weapon:
Desert Gold Seasoning brings smoky citrus-garlic flavor that makes these tomatoes shine.
Shop Rubs & SaucesFAQ
Can I make smoked tomatoes in the oven?
Yes! Set your oven to 425°F and follow the same steps. You won’t get as much smoke flavor, but Desert Gold still delivers bold seasoning.
What’s the best tomato variety for smoking?
Roma tomatoes hold up beautifully, but cherry or grape tomatoes work too for bite-sized smoky flavor bombs.
How do I store smoked tomatoes?
Keep them in an airtight container in the fridge for up to 5 days. They’re great cold or reheated in pasta dishes.
What can I serve smoked tomatoes with?
They shine on avocado toast, in pasta, or as a side with grilled meats. You can even blend them into sauces for smoky depth.
Watch Big Poppa make it here: Smoked Tomatoes with Desert Gold (YouTube)
