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Article: Spatchcock Chicken

American

Spatchcock Chicken

Big Poppa’s Spatchcock Chicken is the ultimate way to achieve perfectly cooked chicken that’s juicy, tender, and packed with flavor. By removing the backbone and flattening the chicken, this method ensures even cooking and crispy skin every time. Whether you’re grilling, smoking, or roasting, spatchcocking your chicken not only shortens the cooking time but also allows seasonings and marinades to penetrate deeply for bold, delicious results. Perfect for backyard BBQs, family dinners, or meal prep, this recipe is easy to follow and guarantees a show-stopping chicken dish every time!

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Sweet Money Loin Back Ribs
American

Sweet Money Loin Back Ribs

Make Sweet Money Loin Back Ribs! Perfectly seasoned and slow-cooked, these tender ribs are bursting with bold, sweet, and savory BBQ flavors.

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Sriracha + Money Tri Tip
American

Sriracha Money Tri-Tip

Try Big Poppa's Sriracha Money Tri-Tip! Tender, juicy beef seasoned with Sweet Money rub and a spicy Sriracha glaze for a BBQ dish packed with bold flavor.

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