Sweet & Spicy Cast Iron Cornbread

The Perfect Sweet & Spicy Cast Iron Cornbread

If you're looking for a cornbread recipe that brings the perfect balance of sweet and spicy, this cast iron cornbread is a must-try! Made with classic Jiffy Mix, honey for sweetness, pickled yellow peppers for a tangy kick, and melty Mexican cheese, this easy recipe bakes up golden and crispy on the outside while staying moist and tender inside. Cooking it in a cast iron skillet gives it that irresistible caramelized crust that makes every bite better than the last.

Whether you're serving it alongside BBQ, chili, or just enjoying it with a drizzle of extra honey, this cornbread is a game-changer. Plus, it’s quick to whip up with just a handful of ingredients, making it perfect for weeknight dinners or weekend cookouts. Give it a try and see why this sweet and spicy twist on cornbread is a new favorite!

👉 Pro Tip: For an even deeper flavor, preheat your cast iron pan with butter before pouring in the batter. This creates the ultimate crispy edge!

Sweet & Spicy Cast Iron Cornbread

Big Poppa

Rated 5.0 stars by 1 users

Category

Side Dish, BBQ, Baked Goods

Cuisine

Southern, Comfort Food

Servings

8

Prep Time

5 minutes

Cook Time

15-20 minutes

This sweet and spicy cast iron cornbread is the perfect side dish for BBQs, chili nights, or any comfort food feast. Made with Jiffy Mix, pickled yellow peppers, and a touch of honey, it bakes up golden, moist, and packed with flavor. Cooking it in a buttered cast iron pan creates a crispy, caramelized crust that takes this classic cornbread to the next level.

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Ingredients

• 2 boxes Jiffy Cornbread Mix

• 2 eggs

• 2/3 cup milk

• 1/2 can pickled yellow peppers, chopped

• 2 tbsp honey (or more to taste)

• 1/2 cup shredded Mexican cheese

• 2 tbsp butter

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Directions

1. Preheat the oven to 400°F.

2. In a large bowl, mix the Jiffy Cornbread Mix according to the box instructions.

3. Fold in chopped pickled yellow peppers, honey, and shredded cheese.

4. Heat a cast iron skillet over medium heat and melt the butter.

5. Pour the cornbread batter into the buttered skillet, spreading evenly.

6. Bake in the oven for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.

7. Let cool slightly before serving. For extra sweetness, drizzle with more honey before serving.

Recipe Video