The Best Drum Smoker Chicken
The Best Drum Smoker Chicken – Juicy, Smoky, and Crispy!
Looking for a foolproof way to smoke chicken on your drum smoker? This spatchcock chicken is the answer! Seasoned with Big Poppa’s Desert Gold, paired with roasted cherry tomatoes and sweet corn, and finished under the broiler for that perfect crispy skin, this recipe is guaranteed to impress.
Why You’ll Love This Recipe:
✔️ Juicy & Tender – Spatchcocking ensures even cooking for moist, flavorful chicken.
✔️ Bold Seasoning – Big Poppa’s Desert Gold delivers the perfect balance of herbs and citrus.
✔️ Smoky & Crispy – Smoked low and slow, then broiled to lock in that crunch.
✔️ Easy to Make – Simple steps with big BBQ flavors.
Pro Tips for the Best Smoked Chicken:
- Spatchcock for Even Cooking: Cutting out the backbone helps the chicken cook faster and more evenly.
- Use a Meat Thermometer: For perfectly cooked chicken, aim for an internal temp of 165°F.
- Don’t Skip the Broiler: This step gives you that golden, crispy skin without drying out the meat.
- Get ready to fire up your drum smoker and bring the best smoked chicken to your table!
📌 Try this recipe today and taste the difference of true BBQ mastery!
