Article: Big Poppa's Game Day Nachos

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Nov 27, 2024Appetizer

Big Poppa's Game Day Nachos

Name: Big Poppa's Big Game Nachos
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: Skirt Steak (or your choice of meat); Tortilla Chips; Big Poppa’s Cash Cow Seasoning; Big Poppa’s Jallelujah Lime Seasoning; Beans; Shredded Jack Cheese; Mexican Shredded Cheese; Queso / Nacho Cheese; Cilantro; Mexican Crema / Sour Cream; Salsa; Pickled Hatch Chile Jalapeños; Pico de Gallo

Get ready to elevate your game day spread with a mouthwatering crowd-pleaser: Game Day Carnitas Nachos! Packed with tender, smoky carnitas, melty cheese, and all your favorite toppings, these nachos are a flavor-packed touchdown for any gathering. Whether you're hosting a watch party or enjoying the game solo, this easy-to-make recipe brings bold, satisfying flavors that will have everyone cheering for more. Grab your chips, fire up the grill, and let’s create a game day snack that’s as unforgettable as the big plays on the field!

Big Poppa's Big Game Nachos

Rated 5.0 stars by 1 users

Cuisine

American

Prep Time

15-20 minutes

Cook Time

20 minutes

Get ready for a party in your mouth with these irresistible Sheet Pan Nachos!

Introducing our delicious and easy sheet pan nachos recipe! This dish is perfect for a party or a weeknight dinner, and it can be customized to suit your taste preferences. With crispy tortilla chips, gooey cheese, and a variety of toppings, these nachos are sure to be a hit with everyone. Plus, by making them on a sheet pan, the nachos cook evenly and the clean up is a breeze. So gather your ingredients, preheat the oven, and let’s get started on these scrumptious sheet pan nachos!

Author:

Big Poppa

Ingredients

Skirt Steak (or your choice of meat)
Tortilla Chips
Big Poppa’s Cash Cow Seasoning
Big Poppa’s Jallelujah Lime Seasoning
Beans
Shredded Jack Cheese
Mexican Shredded Cheese
Queso / Nacho Cheese
Cilantro
Mexican Crema / Sour Cream
Salsa
Pickled Hatch Chile Jalapeños
Pico de Gallo

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Directions

Season the skirt steak liberally with Big Poppa’s Cash Cow Seasoning & Big Poppa’s Jallelujah Lime Seasoning
Take the seasoned protein to your grill/stove and sear until cooked to your preference (rare, medium, well, etc.)
Slice protein up into bite size chunks
Take your sheet pan and start by laying a thin layer of chips
Take your beans and spread a layer over the chips
Then do the same with the meat and shredded cheeses
Repeat this process 2 more times
After laying the layers, top them off with some more of the shredded cheeses, salsa, and a bit of queso/nacho cheese
Place the sheet pan back in your grill or oven (at 350-400 degrees) until all the shredded cheeses have melted (approx. 7 minutes)
Pull out the nachos and finish by topping them off with the rest of your queso (nacho cheese), meat, pico de gallo, hatch Chile jalapeños (optional), and Big Poppa’s 2 Ingredient Guac (mashed avocados + Big Poppa’s Jallelujah Lime Seasoning), crumbled cotija cheese, salsa, mexican crema (sour cream), and cilantro or your choice of toppings.
Enjoy!

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Big Poppa's Game Day Nachos

Big Poppa's Big Game Nachos

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Cook Time

Ingredients

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