Big Poppa's Game Day Nachos
Big Poppa's Big Game Nachos
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Prep Time
15-20 minutes
Cook Time
20 minutes
Get ready for a party in your mouth with these irresistible Sheet Pan Nachos!
Introducing our delicious and easy sheet pan nachos recipe! This dish is perfect for a party or a weeknight dinner, and it can be customized to suit your taste preferences. With crispy tortilla chips, gooey cheese, and a variety of toppings, these nachos are sure to be a hit with everyone. Plus, by making them on a sheet pan, the nachos cook evenly and the clean up is a breeze. So gather your ingredients, preheat the oven, and let’s get started on these scrumptious sheet pan nachos!
Author:Big Poppa
Ingredients
- Skirt Steak (or your choice of meat)
- Tortilla Chips
-
Big Poppa’s Cash Cow Seasoning
-
Big Poppa’s Jallelujah Lime Seasoning
- Beans
- Shredded Jack Cheese
- Mexican Shredded Cheese
- Queso / Nacho Cheese
- Cilantro
- Mexican Crema / Sour Cream
- Salsa
- Pickled Hatch Chile Jalapeños
- Pico de Gallo
Directions
Season the skirt steak liberally with Big Poppa’s Cash Cow Seasoning & Big Poppa’s Jallelujah Lime Seasoning
- Take the seasoned protein to your grill/stove and sear until cooked to your preference (rare, medium, well, etc.)
- Slice protein up into bite size chunks
- Take your sheet pan and start by laying a thin layer of chips
- Take your beans and spread a layer over the chips
- Then do the same with the meat and shredded cheeses
- Repeat this process 2 more times
- After laying the layers, top them off with some more of the shredded cheeses, salsa, and a bit of queso/nacho cheese
- Place the sheet pan back in your grill or oven (at 350-400 degrees) until all the shredded cheeses have melted (approx. 7 minutes)
- Pull out the nachos and finish by topping them off with the rest of your queso (nacho cheese), meat, pico de gallo, hatch Chile jalapeños (optional), and Big Poppa’s 2 Ingredient Guac (mashed avocados + Big Poppa’s Jallelujah Lime Seasoning), crumbled cotija cheese, salsa, mexican crema (sour cream), and cilantro or your choice of toppings.
- Enjoy!
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