Article: Smoked Baked Brie in Puff Pastry | Cast Iron Recipe
Smoked Baked Brie in Puff Pastry | Cast Iron Recipe
This smoked baked brie recipe delivers a perfect balance of sweet, spicy, and smoky flavors, all wrapped in golden, flaky puff pastry. A hint of jalapeño heat, tangy cranberry sauce, and rich BBQ glaze make this an unforgettable appetizer. Best of all, it’s cooked in a cast-iron skillet on a drum smoker, adding a deep, smoky flavor to every bite.
Smoked Baked Brie in Puff Pastry | Cast Iron Recipe
Big Poppa
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
BBQ, American
Servings
6-8
Prep Time
15 minutes
Cook Time
1 hour
Take your appetizer game to the next level with this Smoked Baked Brie wrapped in crispy puff pastry and infused with a sweet and spicy kick. Made on a drum smoker, this cast-iron favorite melts into a gooey, smoky delight, blending Big Poppa’s Sweet Money Hot Seasoning, cranberry sauce, and pepper jelly for the ultimate flavor explosion. Whether you're hosting a holiday gathering or just craving a gourmet bite, this BBQ-style baked brie is a must-try.
Ingredients
-
1 wheel of Brie cheese
-
1 sheet puff pastry
-
1 jalapeño, thinly sliced (remove seeds for less heat)
-
¼ cup cranberry sauce
-
2 tbsp pepper jelly
-
2 tbsp Granny’s BBQ Sauce
-
Big Poppa’s Sweet Money Hot Seasoning, to taste
-
1 egg (for egg wash)
-
Cooking spray
Directions
Prepare the Jalapeño Glaze:
Heat a small pot over medium heat.
Add the sliced jalapeño and soften for a minute.
Stir in cranberry sauce, pepper jelly, and Granny’s BBQ Sauce.
Mix well and season with Big Poppa’s Sweet Money Hot Seasoning.
Let simmer until slightly thickened.
Assemble the Brie:
Roll out the puff pastry on a lightly floured surface.
Spray a cast iron pan with cooking spray and lay the pastry inside.
Place the brie cheese in the center.
Spoon the jalapeño glaze over the top and around the sides of the brie.
Wrap & Seal:
Fold the puff pastry over the cheese, trimming excess dough if needed.
Press the edges to seal tightly.
Brush the top with egg wash and sprinkle with more Big Poppa’s Sweet Money Hot Seasoning.
Smoke the Brie:
Preheat the drum smoker (or oven) to 325°F.
Place the cast iron pan in the smoker and cook for about 1 hour, or until the puff pastry is golden brown and crispy.
Serve & Enjoy:
Let rest for a few minutes before serving.
Serve warm with crackers, toasted baguette slices, or fresh fruit.
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.